Citrus Fruit, Total — Yield in Malta

Malta: Citrus Fruit, Total — Yield was 12,396 kg/ha in 2017. ▲ Rising

Latest (2017)
12,396 kg/ha
Change on year
down 2.1%
World rank
73rd
of 148 countries
All-time high
13,571 kg/ha
in 1986
All-time low
8,674 kg/ha
in 1991
Years of data
33
1985–2017

Citrus Fruit, Total — Yield in Malta, 1985–2017

05.0k10.0k15.0k1985200120171985: 12.9k kg/ha1986: 13.6k kg/ha1987: 12.1k kg/ha1988: 10.7k kg/ha1989: 12.9k kg/ha1990: 12.5k kg/ha1991: 8.7k kg/ha1992: 8.7k kg/ha1993: 8.7k kg/ha1994: 8.8k kg/ha1995: 8.8k kg/ha1996: 11.1k kg/ha1997: 9.5k kg/ha1998: 12.8k kg/ha1999: 12.8k kg/ha2000: 12.6k kg/ha2001: 13.1k kg/ha2002: 13.2k kg/ha2003: 12.8k kg/ha2004: 12.1k kg/ha2005: 13.0k kg/ha2006: 12.6k kg/ha2007: 12.9k kg/ha2008: 13.5k kg/ha2009: 12.4k kg/ha2010: 12.8k kg/ha2011: 12.9k kg/ha2012: 13.0k kg/ha2013: 12.7k kg/ha2014: 13.1k kg/ha2015: 13.0k kg/ha2016: 12.7k kg/ha2017: 12.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, citrus fruit, total — yield in Malta stood at 12,396 kg/ha.

That represents a change of down 2.1% on the previous year and down 3.7% over ten years.

Over the whole period, citrus fruit, total — yield in Malta peaked at 13,571 kg/ha in 1986 and was at its lowest, 8,674 kg/ha, in 1991.

Malta ranks 73rd of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 12,429 kg/ha 10,714 kg/ha 13,571 kg/ha 5
1990s 10,225 kg/ha 8,674 kg/ha 12,800 kg/ha 10
2000s 12,808 kg/ha 12,095 kg/ha 13,499 kg/ha 10
2010s 12,828 kg/ha 12,396 kg/ha 13,134 kg/ha 8

Countries ranked near Malta

  1. 70 Angola 12,811 kg/ha compare
  2. 71 Jamaica 12,753 kg/ha compare
  3. 72 Mozambique 12,630 kg/ha compare
  4. 74 Bahrain 12,333 kg/ha compare
  5. 75 Cameroon 11,274 kg/ha compare
  6. 76 Montenegro 11,095 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is citrus fruit, total — yield in Malta?
Citrus fruit, total — yield in Malta was 12,396 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Malta?
The highest recorded value was 13,571 kg/ha in 1986.
What is the lowest citrus fruit, total — yield recorded in Malta?
The lowest recorded value was 8,674 kg/ha in 1991.
How does Malta rank for citrus fruit, total — yield?
Malta ranks 73rd out of 148 countries with data for 2017.
Is citrus fruit, total — yield rising or falling in Malta?
Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.