Bahrain vs Malta: Citrus Fruit, Total — Yield

Bahrain
12,333 kg/ha
in 2020
Malta
12,396 kg/ha
in 2017
Bahrain rank
74th
Malta rank
73rd

Citrus Fruit, Total — Yield over time

  • Bahrain
  • Malta
05.0k10.0k15.0k196119902020

How they compare

Malta currently reports 12,396 kg/ha against 12,333 kg/ha in Bahrain, a difference of 63 kg/ha.

The two have swapped places 4 times across 33 shared years of data; in 1985 it was Malta ahead.

Bahrain ranks 74th and Malta ranks 73rd of 148 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahrain Malta Difference Ahead
1980s 10,115 kg/ha 12,429 kg/ha 2,313 kg/ha Malta
1990s 9,995 kg/ha 10,225 kg/ha 229.43 kg/ha Malta
2000s 10,198 kg/ha 12,808 kg/ha 2,610 kg/ha Malta
2010s 11,165 kg/ha 12,828 kg/ha 1,663 kg/ha Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Bahrain or Malta?
Malta, at 12,396 kg/ha against 12,333 kg/ha in Bahrain as of 2017.
What is the difference in citrus fruit, total — yield between Bahrain and Malta?
63 kg/ha, with Malta ahead.
How many years of comparable data are there for Bahrain and Malta?
33 years are reported by both, from 1985 to 2017.
How do Bahrain and Malta rank globally for citrus fruit, total — yield?
Bahrain ranks 74th and Malta ranks 73rd of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.