Jamaica vs Malta: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Jamaica
- Malta
How they compare
Jamaica currently reports 12,753 kg/ha against 12,396 kg/ha in Malta, a difference of 357 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1985 it was Malta ahead.
Jamaica ranks 71st and Malta ranks 73rd of 148 countries.
Across the 4 decades both report, Jamaica averaged higher in 1 and Malta in 3.
Head to head by decade
| Decade | Jamaica | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,833 kg/ha | 12,429 kg/ha | 1,595 kg/ha | Malta |
| 1990s | 10,319 kg/ha | 10,225 kg/ha | 94.31 kg/ha | Jamaica |
| 2000s | 11,065 kg/ha | 12,808 kg/ha | 1,743 kg/ha | Malta |
| 2010s | 12,319 kg/ha | 12,828 kg/ha | 508.11 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Jamaica or Malta?
- Jamaica, at 12,753 kg/ha against 12,396 kg/ha in Malta as of 2024.
- What is the difference in citrus fruit, total — yield between Jamaica and Malta?
- 357 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Malta?
- 33 years are reported by both, from 1985 to 2017.
- How do Jamaica and Malta rank globally for citrus fruit, total — yield?
- Jamaica ranks 71st and Malta ranks 73rd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.