Madagascar vs Somalia: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Madagascar
- Somalia
How they compare
Madagascar currently reports 6,094 kg/ha against 5,976 kg/ha in Somalia, a difference of 118 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 108th and Somalia ranks 109th of 148 countries.
Across the 7 decades both report, Madagascar averaged higher in 6 and Somalia in 1.
Head to head by decade
| Decade | Madagascar | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,651 kg/ha | 6,498 kg/ha | 153.58 kg/ha | Madagascar |
| 1970s | 8,100 kg/ha | 7,029 kg/ha | 1,071 kg/ha | Madagascar |
| 1980s | 7,735 kg/ha | 7,408 kg/ha | 326.91 kg/ha | Madagascar |
| 1990s | 6,535 kg/ha | 6,785 kg/ha | 250.19 kg/ha | Somalia |
| 2000s | 6,246 kg/ha | 5,643 kg/ha | 603.59 kg/ha | Madagascar |
| 2010s | 6,182 kg/ha | 6,072 kg/ha | 110.28 kg/ha | Madagascar |
| 2020s | 6,077 kg/ha | 6,055 kg/ha | 21.9 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Madagascar or Somalia?
- Madagascar, at 6,094 kg/ha against 5,976 kg/ha in Somalia as of 2024.
- What is the difference in citrus fruit, total — yield between Madagascar and Somalia?
- 118 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Somalia rank globally for citrus fruit, total — yield?
- Madagascar ranks 108th and Somalia ranks 109th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.