Grenada vs Timor-Leste: Citrus Fruit, Total — Yield

Grenada
8,429 kg/ha
in 2024
Timor-Leste
8,566 kg/ha
in 2024
Grenada rank
90th
Timor-Leste rank
89th

Citrus Fruit, Total — Yield over time

  • Grenada
  • Timor-Leste
2.5k5.0k7.5k10.0k12.5k15.0k198520042024

How they compare

Timor-Leste currently reports 8,566 kg/ha against 8,429 kg/ha in Grenada, a difference of 137 kg/ha.

The two have swapped places 7 times across 32 shared years of data; in 1993 it was Grenada ahead.

Grenada ranks 90th and Timor-Leste ranks 89th of 148 countries.

Across the 4 decades both report, Grenada averaged higher in 2 and Timor-Leste in 2.

Head to head by decade

Decade Grenada Timor-Leste Difference Ahead
1990s 9,210 kg/ha 9,287 kg/ha 77.66 kg/ha Timor-Leste
2000s 8,860 kg/ha 7,541 kg/ha 1,319 kg/ha Grenada
2010s 8,712 kg/ha 8,606 kg/ha 105.49 kg/ha Grenada
2020s 8,515 kg/ha 8,563 kg/ha 47.9 kg/ha Timor-Leste

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Grenada or Timor-Leste?
Timor-Leste, at 8,566 kg/ha against 8,429 kg/ha in Grenada as of 2024.
What is the difference in citrus fruit, total — yield between Grenada and Timor-Leste?
137 kg/ha, with Timor-Leste ahead.
How many years of comparable data are there for Grenada and Timor-Leste?
32 years are reported by both, from 1993 to 2024.
How do Grenada and Timor-Leste rank globally for citrus fruit, total — yield?
Grenada ranks 90th and Timor-Leste ranks 89th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.