Congo vs Eswatini: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Congo
- Eswatini
How they compare
Eswatini currently reports 7,713 kg/ha against 7,602 kg/ha in Congo, a difference of 111 kg/ha.
Across all 64 years both countries report, Eswatini has been ahead every year.
Congo ranks 121st and Eswatini ranks 119th of 178 countries.
Eswatini has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,732 kg/ha | 6,154 kg/ha | 3,423 kg/ha | Eswatini |
| 1970s | 3,041 kg/ha | 7,203 kg/ha | 4,162 kg/ha | Eswatini |
| 1980s | 3,425 kg/ha | 7,297 kg/ha | 3,873 kg/ha | Eswatini |
| 1990s | 4,797 kg/ha | 7,914 kg/ha | 3,117 kg/ha | Eswatini |
| 2000s | 6,771 kg/ha | 7,573 kg/ha | 802.14 kg/ha | Eswatini |
| 2010s | 7,437 kg/ha | 7,845 kg/ha | 408.28 kg/ha | Eswatini |
| 2020s | 7,596 kg/ha | 7,720 kg/ha | 124.34 kg/ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Congo or Eswatini?
- Eswatini, at 7,713 kg/ha against 7,602 kg/ha in Congo as of 2024.
- What is the difference in citrus fruit, total — yield between Congo and Eswatini?
- 111 kg/ha, with Eswatini ahead.
- How many years of comparable data are there for Congo and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Eswatini rank globally for citrus fruit, total — yield?
- Congo ranks 121st and Eswatini ranks 119th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.