China vs China: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- China
- China
How they compare
China currently reports 14,773 kg/ha against 14,773 kg/ha in China, a difference of 0 kg/ha.
Across all 64 years both countries report, China has been ahead every year.
China ranks 68th and China ranks 68th of 178 countries.
Head to head by decade
| Decade | China | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,357 kg/ha | 3,357 kg/ha | 0 kg/ha | — |
| 1970s | 4,201 kg/ha | 4,201 kg/ha | 0 kg/ha | — |
| 1980s | 4,205 kg/ha | 4,205 kg/ha | 0 kg/ha | — |
| 1990s | 6,538 kg/ha | 6,538 kg/ha | 0 kg/ha | — |
| 2000s | 9,626 kg/ha | 9,626 kg/ha | 0 kg/ha | — |
| 2010s | 14,006 kg/ha | 14,006 kg/ha | 0 kg/ha | — |
| 2020s | 14,594 kg/ha | 14,594 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, China or China?
- China, at 14,773 kg/ha against 14,773 kg/ha in China as of 2024.
- What is the difference in citrus fruit, total — yield between China and China?
- 0 kg/ha, with China ahead.
- How many years of comparable data are there for China and China?
- 64 years are reported by both, from 1961 to 2024.
- How do China and China rank globally for citrus fruit, total — yield?
- China ranks 68th and China ranks 68th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.