Citrus Fruit, Total — Yield in Central Asia
Central Asia: Citrus Fruit, Total — Yield was 15,186 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Central Asia stood at 15,186 kg/ha.
The figure is down 7.8% on the previous year and up 8.9% over ten years.
Over the whole period, citrus fruit, total — yield in Central Asia peaked at 16,480 kg/ha in 2021 and was at its lowest, 6,038 kg/ha, in 2019.
Central Asia ranks 14th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Citrus Fruit, Total — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 9,056 kg/ha | — |
| 1993 | 9,148 kg/ha | +1.0% |
| 1994 | 8,741 kg/ha | -4.4% |
| 1995 | 9,582 kg/ha | +9.6% |
| 1996 | 10,230 kg/ha | +6.8% |
| 1997 | 10,772 kg/ha | +5.3% |
| 1998 | 11,576 kg/ha | +7.5% |
| 1999 | 10,172 kg/ha | -12.1% |
| 2000 | 10,318 kg/ha | +1.4% |
| 2001 | 9,888 kg/ha | -4.2% |
| 2002 | 10,095 kg/ha | +2.1% |
| 2003 | 10,265 kg/ha | +1.7% |
| 2004 | 10,757 kg/ha | +4.8% |
| 2005 | 10,931 kg/ha | +1.6% |
| 2006 | 11,404 kg/ha | +4.3% |
| 2007 | 11,705 kg/ha | +2.6% |
| 2008 | 12,234 kg/ha | +4.5% |
| 2009 | 12,693 kg/ha | +3.8% |
| 2010 | 13,102 kg/ha | +3.2% |
| 2011 | 13,377 kg/ha | +2.1% |
| 2012 | 13,390 kg/ha | +0.1% |
| 2013 | 13,005 kg/ha | -2.9% |
| 2014 | 13,950 kg/ha | +7.3% |
| 2015 | 13,568 kg/ha | -2.7% |
| 2016 | 16,334 kg/ha | +20.4% |
| 2017 | 10,246 kg/ha | -37.3% |
| 2018 | 16,084 kg/ha | +57.0% |
| 2019 | 6,038 kg/ha | -62.5% |
| 2020 | 14,600 kg/ha | +141.8% |
| 2021 | 16,480 kg/ha | +12.9% |
| 2022 | 14,770 kg/ha | -10.4% |
| 2023 | 16,466 kg/ha | +11.5% |
| 2024 | 15,186 kg/ha | -7.8% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +141.8% | 6,038 kg/ha | 14,600 kg/ha |
| 2019 | -62.5% | 16,084 kg/ha | 6,038 kg/ha |
| 2018 | +57.0% | 10,246 kg/ha | 16,084 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,910 kg/ha | 8,741 kg/ha | 11,576 kg/ha | 8 |
| 2000s | 11,029 kg/ha | 9,888 kg/ha | 12,693 kg/ha | 10 |
| 2010s | 12,910 kg/ha | 6,038 kg/ha | 16,334 kg/ha | 10 |
| 2020s | 15,500 kg/ha | 14,600 kg/ha | 16,480 kg/ha | 5 |
Countries ranked near Central Asia
- 11 Republic of Korea 28,327 kg/ha compare
- 11 Timor-Leste 8,566 kg/ha compare
- 12 Bolivia (Plurinational State of) 8,350 kg/ha compare
- 12 Honduras 27,456 kg/ha compare
- 13 Brazil 26,706 kg/ha compare
- 14 Guyana 25,866 kg/ha compare
- 14 Lao People's Democratic Republic 7,982 kg/ha compare
- 15 Argentina 25,097 kg/ha compare
- 16 Algeria 24,952 kg/ha compare
- 16 Polynesia 2,489 kg/ha compare
- 17 Chile 23,773 kg/ha compare
- 17 Egypt 23,773 kg/ha compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Central Asia?
- Citrus fruit, total — yield in Central Asia was 15,186 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Central Asia?
- The highest recorded value was 16,480 kg/ha in 2021.
- What is the lowest citrus fruit, total — yield recorded in Central Asia?
- The lowest recorded value was 6,038 kg/ha in 2019.
- How does Central Asia rank for citrus fruit, total — yield?
- Central Asia ranks 14th out of 27 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in Central Asia?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.