Benin vs Tonga: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Benin
- Tonga
How they compare
Benin currently reports 2,380 kg/ha against 2,303 kg/ha in Tonga, a difference of 77 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Benin ahead.
Benin ranks 140th and Tonga ranks 141st of 148 countries.
Benin has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,911 kg/ha | 3,103 kg/ha | 2,808 kg/ha | Benin |
| 1970s | 4,852 kg/ha | 3,669 kg/ha | 1,183 kg/ha | Benin |
| 1980s | 4,820 kg/ha | 4,124 kg/ha | 696.38 kg/ha | Benin |
| 1990s | 5,925 kg/ha | 2,968 kg/ha | 2,957 kg/ha | Benin |
| 2000s | 4,829 kg/ha | 3,051 kg/ha | 1,778 kg/ha | Benin |
| 2010s | 2,602 kg/ha | 2,449 kg/ha | 152.71 kg/ha | Benin |
| 2020s | 2,382 kg/ha | 2,322 kg/ha | 59.46 kg/ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Benin or Tonga?
- Benin, at 2,380 kg/ha against 2,303 kg/ha in Tonga as of 2024.
- What is the difference in citrus fruit, total — yield between Benin and Tonga?
- 77 kg/ha, with Benin ahead.
- How many years of comparable data are there for Benin and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Tonga rank globally for citrus fruit, total — yield?
- Benin ranks 140th and Tonga ranks 141st of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.