Citrus Fruit, Total — Production in Brazil

Brazil: Citrus Fruit, Total — Production was 18.51 million t in 2024. ▲ Rising

Latest (2024)
18.51 million t
Change on year
down 9.8%
World rank
3rd
of 156 countries
All-time high
24.40 million t
in 1997
All-time low
2.08 million t
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Brazil, 1961–2024

05.0M10.0M15.0M20.0M25.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, citrus fruit, total — production in Brazil stood at 18.51 million t.

That represents a change of down 9.8% on the previous year and down 3.0% over ten years.

Over the whole period, citrus fruit, total — production in Brazil peaked at 24.40 million t in 1997 and was at its lowest, 2.08 million t, in 1961.

That places Brazil 3rd out of 156 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Production in Brazil, year by year

Annual values for Citrus Fruit, Total — Production in Brazil, 1961 to 2024.
Year t Change
1961 2.08 million t —
1962 2.18 million t +5.1%
1963 2.46 million t +12.9%
1964 2.40 million t -2.6%
1965 2.69 million t +12.0%
1966 2.74 million t +2.1%
1967 2.91 million t +6.0%
1968 3.16 million t +8.6%
1969 3.36 million t +6.5%
1970 3.60 million t +7.1%
1971 3.75 million t +4.2%
1972 4.35 million t +15.9%
1973 5.45 million t +25.4%
1974 6.42 million t +17.8%
1975 6.93 million t +8.0%
1976 7.79 million t +12.4%
1977 7.81 million t +0.2%
1978 8.48 million t +8.6%
1979 9.19 million t +8.3%
1980 11.62 million t +26.4%
1981 12.18 million t +4.9%
1982 12.46 million t +2.3%
1983 12.66 million t +1.6%
1984 13.95 million t +10.2%
1985 15.23 million t +9.2%
1986 14.28 million t -6.2%
1987 15.73 million t +10.1%
1988 16.11 million t +2.4%
1989 18.88 million t +17.2%
1990 18.54 million t -1.8%
1991 20.08 million t +8.3%
1992 20.91 million t +4.1%
1993 20.10 million t -3.9%
1994 18.76 million t -6.7%
1995 21.10 million t +12.5%
1996 22.30 million t +5.7%
1997 24.40 million t +9.4%
1998 22.22 million t -9.0%
1999 24.34 million t +9.6%
2000 22.88 million t -6.0%
2001 19.14 million t -16.3%
2002 20.84 million t +8.9%
2003 19.27 million t -7.5%
2004 20.53 million t +6.5%
2005 20.18 million t -1.7%
2006 20.40 million t +1.1%
2007 20.98 million t +2.8%
2008 20.66 million t -1.6%
2009 19.69 million t -4.7%
2010 20.72 million t +5.3%
2011 22.02 million t +6.3%
2012 20.26 million t -8.0%
2013 19.73 million t -2.6%
2014 19.07 million t -3.3%
2015 19.21 million t +0.7%
2016 19.31 million t +0.5%
2017 19.84 million t +2.7%
2018 19.42 million t -2.1%
2019 19.67 million t +1.3%
2020 19.42 million t -1.3%
2021 18.89 million t -2.7%
2022 19.74 million t +4.5%
2023 20.51 million t +3.9%
2024 18.51 million t -9.8%

Brazil compared with similar countries

  • Brazil's 18.51 million t is above the median for upper middle income countries, which is 64,194 t, 288.3× the median. (42 countries reporting)
  • Brazil's 18.51 million t is above the median for Latin America & Caribbean, which is 129,106 t, 143.4× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.66 million t 2.08 million t 3.36 million t 9
1970s 6.38 million t 3.60 million t 9.19 million t 10
1980s 14.31 million t 11.62 million t 18.88 million t 10
1990s 21.27 million t 18.54 million t 24.40 million t 10
2000s 20.46 million t 19.14 million t 22.88 million t 10
2010s 19.93 million t 19.07 million t 22.02 million t 10
2020s 19.41 million t 18.51 million t 20.51 million t 5

Countries ranked near Brazil

  1. 1 China 48.16 million t compare
  2. 2 China, mainland 47.70 million t compare
  3. 2 Türkiye 5.48 million t compare
  4. 4 India 14.55 million t compare
  5. 4 Iran (Islamic Republic of) 4.08 million t compare
  6. 5 Mexico 9.48 million t compare
  7. 5 Viet Nam 3.14 million t compare
  8. 6 Egypt 5.86 million t compare
  9. 6 Syrian Arab Republic 887,118 t compare

See the full ranking of 200 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is citrus fruit, total — production in Brazil?
Citrus fruit, total — production in Brazil was 18.51 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Brazil?
The highest recorded value was 24.40 million t in 1997.
What is the lowest citrus fruit, total — production recorded in Brazil?
The lowest recorded value was 2.08 million t in 1961.
How does Brazil rank for citrus fruit, total — production?
Brazil ranks 3rd out of 156 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Brazil?
Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/brazil/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.