Citrus Fruit, Total β€” Production in Syrian Arab Republic

Syrian Arab Republic: Citrus Fruit, Total β€” Production was 887,118 t in 2024. β—† Volatile

Latest (2024)
887,118 t
Change on year
down 12.9%
Rank
20th
of 36 regions
All-time high
1.30 million t
in 2013
All-time low
3,800 t
in 1962
Years of data
64
1961–2024

Citrus Fruit, Total β€” Production in Syrian Arab Republic, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, citrus fruit, total β€” production in Syrian Arab Republic stood at 887,118 t.

The figure is down 12.9% on the previous year and down 24.7% over ten years.

Over the whole period, citrus fruit, total β€” production in Syrian Arab Republic peaked at 1.30 million t in 2013 and was at its lowest, 3,800 t, in 1962.

That places Syrian Arab Republic 20th out of 36 regions with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,806 t 3,800 t 9,075 t 9
1970s 30,876 t 8,029 t 56,323 t 10
1980s 147,356 t 65,210 t 338,000 t 10
1990s 528,938 t 305,950 t 716,701 t 10
2000s 843,602 t 634,270 t 1.06 million t 10
2010s 1.18 million t 963,073 t 1.30 million t 10
2020s 926,385 t 684,987 t 1.02 million t 5

Countries ranked near Syrian Arab Republic

  1. 17 Morocco 1.63 million t compare
  2. 18 Thailand 1.25 million t compare
  3. 19 Greece 1.25 million t compare
  4. 20 Sudan 911,786 t compare
  5. 21 Australia and New Zealand 908,871 t compare
  6. 22 Australia 884,698 t compare
  7. 23 Tunisia 808,002 t compare

See the full ranking of 200 places β†’

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic β†’

Frequently asked questions

What is citrus fruit, total β€” production in Syrian Arab Republic?
Citrus fruit, total β€” production in Syrian Arab Republic was 887,118 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total β€” production recorded in Syrian Arab Republic?
The highest recorded value was 1.30 million t in 2013.
What is the lowest citrus fruit, total β€” production recorded in Syrian Arab Republic?
The lowest recorded value was 3,800 t in 1962.
How does Syrian Arab Republic rank for citrus fruit, total β€” production?
Syrian Arab Republic ranks 20th out of 36 regions with data for 2024.
Is citrus fruit, total β€” production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 24.7%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total β€” Production. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total β€” Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/syrian-arab-republic-2/

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About this data

Indicator
Citrus Fruit, Total β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.