Citrus Fruit, Total — Production in Syrian Arab Republic

Syrian Arab Republic: Citrus Fruit, Total — Production was 887,118 t in 2024. ◆ Volatile

Latest (2024)
887,118 t
Change on year
down 12.9%
World rank
6th
of 16 countries
All-time high
1.30 million t
in 2013
All-time low
3,800 t
in 1962
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Syrian Arab Republic, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, citrus fruit, total — production in Syrian Arab Republic stood at 887,118 t.

The figure is down 12.9% on the previous year and down 24.7% over ten years.

Over the whole period, citrus fruit, total — production in Syrian Arab Republic peaked at 1.30 million t in 2013 and was at its lowest, 3,800 t, in 1962.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Production in Syrian Arab Republic, year by year

Annual values for Citrus Fruit, Total — Production in Syrian Arab Republic, 1961 to 2024.
Year t Change
1961 4,700 t —
1962 3,800 t -19.1%
1963 4,700 t +23.7%
1964 4,600 t -2.1%
1965 5,100 t +10.9%
1966 7,500 t +47.1%
1967 7,700 t +2.7%
1968 5,079 t -34.0%
1969 9,075 t +78.7%
1970 8,029 t -11.5%
1971 16,263 t +102.6%
1972 19,155 t +17.8%
1973 29,001 t +51.4%
1974 31,679 t +9.2%
1975 27,749 t -12.4%
1976 36,783 t +32.6%
1977 42,609 t +15.8%
1978 41,168 t -3.4%
1979 56,323 t +36.8%
1980 65,210 t +15.8%
1981 72,758 t +11.6%
1982 81,685 t +12.3%
1983 91,500 t +12.0%
1984 105,900 t +15.7%
1985 83,593 t -21.1%
1986 169,900 t +103.2%
1987 202,889 t +19.4%
1988 262,128 t +29.2%
1989 338,000 t +28.9%
1990 371,300 t +9.9%
1991 431,005 t +16.1%
1992 305,950 t -29.0%
1993 436,247 t +42.6%
1994 597,785 t +37.0%
1995 544,421 t -8.9%
1996 671,173 t +23.3%
1997 523,200 t -22.0%
1998 716,701 t +37.0%
1999 691,597 t -3.5%
2000 769,085 t +11.2%
2001 804,511 t +4.6%
2002 722,727 t -10.2%
2003 634,270 t -12.2%
2004 820,390 t +29.3%
2005 774,330 t -5.6%
2006 883,530 t +14.1%
2007 943,500 t +6.8%
2008 1.02 million t +8.2%
2009 1.06 million t +4.0%
2010 1.11 million t +4.6%
2011 1.20 million t +8.3%
2012 963,073 t -20.0%
2013 1.30 million t +34.5%
2014 1.18 million t -9.0%
2015 1.29 million t +9.4%
2016 1.17 million t -9.1%
2017 1.15 million t -1.9%
2018 1.16 million t +0.6%
2019 1.29 million t +11.1%
2020 1.02 million t -20.9%
2021 1.02 million t +0.8%
2022 684,987 t -33.2%
2023 1.02 million t +48.7%
2024 887,118 t -12.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,806 t 3,800 t 9,075 t 9
1970s 30,876 t 8,029 t 56,323 t 10
1980s 147,356 t 65,210 t 338,000 t 10
1990s 528,938 t 305,950 t 716,701 t 10
2000s 843,602 t 634,270 t 1.06 million t 10
2010s 1.18 million t 963,073 t 1.30 million t 10
2020s 926,385 t 684,987 t 1.02 million t 5

Countries ranked near Syrian Arab Republic

  1. 3 Brazil 18.51 million t compare
  2. 4 India 14.55 million t compare
  3. 4 Iran (Islamic Republic of) 4.08 million t compare
  4. 5 Mexico 9.48 million t compare
  5. 5 Viet Nam 3.14 million t compare
  6. 6 Egypt 5.86 million t compare
  7. 7 Spain 5.73 million t compare
  8. 8 Nigeria 4.20 million t compare
  9. 9 Argentina 3.73 million t compare
  10. 9 Venezuela (Bolivarian Republic of) 519,779 t compare

See the full ranking of 200 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is citrus fruit, total — production in Syrian Arab Republic?
Citrus fruit, total — production in Syrian Arab Republic was 887,118 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Syrian Arab Republic?
The highest recorded value was 1.30 million t in 2013.
What is the lowest citrus fruit, total — production recorded in Syrian Arab Republic?
The lowest recorded value was 3,800 t in 1962.
How does Syrian Arab Republic rank for citrus fruit, total — production?
Syrian Arab Republic ranks 6th out of 16 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 24.7%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/syrian-arab-republic-2/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.