Citrus Fruit, Total — Production in Viet Nam
Viet Nam: Citrus Fruit, Total — Production was 3.14 million t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, citrus fruit, total — production in Viet Nam stood at 3.14 million t. That is the highest value across all 64 years on record.
The figure is up 3.8% on the previous year and up 197.3% over ten years.
Over the whole period, citrus fruit, total — production in Viet Nam peaked at 3.14 million t in 2024 and was at its lowest, 47,000 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 47,000 t | — |
| 1962 | 52,000 t | +10.6% |
| 1963 | 59,000 t | +13.5% |
| 1964 | 63,000 t | +6.8% |
| 1965 | 68,000 t | +7.9% |
| 1966 | 75,000 t | +10.3% |
| 1967 | 82,000 t | +9.3% |
| 1968 | 84,000 t | +2.4% |
| 1969 | 88,000 t | +4.8% |
| 1970 | 93,000 t | +5.7% |
| 1971 | 101,000 t | +8.6% |
| 1972 | 104,000 t | +3.0% |
| 1973 | 107,000 t | +2.9% |
| 1974 | 110,000 t | +2.8% |
| 1975 | 105,000 t | -4.5% |
| 1976 | 110,000 t | +4.8% |
| 1977 | 113,000 t | +2.7% |
| 1978 | 121,300 t | +7.3% |
| 1979 | 116,000 t | -4.4% |
| 1980 | 113,300 t | -2.3% |
| 1981 | 106,300 t | -6.2% |
| 1982 | 141,000 t | +32.6% |
| 1983 | 159,000 t | +12.8% |
| 1984 | 152,000 t | -4.4% |
| 1985 | 157,265 t | +3.5% |
| 1986 | 162,000 t | +3.0% |
| 1987 | 171,000 t | +5.6% |
| 1988 | 175,000 t | +2.3% |
| 1989 | 175,998 t | +0.6% |
| 1990 | 199,238 t | +13.2% |
| 1991 | 206,094 t | +3.4% |
| 1992 | 244,111 t | +18.4% |
| 1993 | 339,700 t | +39.2% |
| 1994 | 380,614 t | +12.0% |
| 1995 | 479,405 t | +26.0% |
| 1996 | 545,187 t | +13.7% |
| 1997 | 513,300 t | -5.8% |
| 1998 | 501,500 t | -2.3% |
| 1999 | 484,332 t | -3.4% |
| 2000 | 651,700 t | +34.6% |
| 2001 | 547,700 t | -16.0% |
| 2002 | 650,300 t | +18.7% |
| 2003 | 707,300 t | +8.8% |
| 2004 | 762,500 t | +7.8% |
| 2005 | 826,300 t | +8.4% |
| 2006 | 853,000 t | +3.2% |
| 2007 | 994,700 t | +16.6% |
| 2008 | 1.04 million t | +4.4% |
| 2009 | 1.07 million t | +3.5% |
| 2010 | 1.13 million t | +5.1% |
| 2011 | 955,623 t | -15.4% |
| 2012 | 958,282 t | +0.3% |
| 2013 | 971,560 t | +1.4% |
| 2014 | 1.06 million t | +8.7% |
| 2015 | 1.04 million t | -1.8% |
| 2016 | 1.13 million t | +9.3% |
| 2017 | 1.34 million t | +17.9% |
| 2018 | 1.51 million t | +13.2% |
| 2019 | 1.84 million t | +21.4% |
| 2020 | 2.09 million t | +14.0% |
| 2021 | 2.62 million t | +25.4% |
| 2022 | 2.92 million t | +11.4% |
| 2023 | 3.03 million t | +3.5% |
| 2024 | 3.14 million t | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68,667 t | 47,000 t | 88,000 t | 9 |
| 1970s | 108,030 t | 93,000 t | 121,300 t | 10 |
| 1980s | 151,286 t | 106,300 t | 175,998 t | 10 |
| 1990s | 389,348 t | 199,238 t | 545,187 t | 10 |
| 2000s | 810,706 t | 547,700 t | 1.07 million t | 10 |
| 2010s | 1.19 million t | 955,623 t | 1.84 million t | 10 |
| 2020s | 2.76 million t | 2.09 million t | 3.14 million t | 5 |
Countries ranked near Viet Nam
- 2 China, mainland 47.70 million t compare
- 2 Türkiye 5.48 million t compare
- 3 Brazil 18.51 million t compare
- 4 India 14.55 million t compare
- 4 Iran (Islamic Republic of) 4.08 million t compare
- 5 Mexico 9.48 million t compare
- 6 Egypt 5.86 million t compare
- 6 Syrian Arab Republic 887,118 t compare
- 7 Spain 5.73 million t compare
- 8 Nigeria 4.20 million t compare
More agriculture & rural data for Viet Nam
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.74 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — production in Viet Nam?
- Citrus fruit, total — production in Viet Nam was 3.14 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Viet Nam?
- The highest recorded value was 3.14 million t in 2024.
- What is the lowest citrus fruit, total — production recorded in Viet Nam?
- The lowest recorded value was 47,000 t in 1961.
- How does Viet Nam rank for citrus fruit, total — production?
- Viet Nam ranks 5th out of 16 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Viet Nam?
- Over the last ten years it is up 197.3%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.