Citrus Fruit, Total — Production in Saint Lucia
Saint Lucia: Citrus Fruit, Total — Production was 1,072 t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus fruit, total — production in Saint Lucia is 1,072 t, measured in 2024.
That represents a change of up 6.5% on the previous year and down 38.8% over ten years.
Over the whole period, citrus fruit, total — production in Saint Lucia peaked at 4,765 t in 1997 and was at its lowest, 380 t, in 1961.
Saint Lucia ranks 152nd of 198 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Production in Saint Lucia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 380 t | — |
| 1962 | 390 t | +2.6% |
| 1963 | 395 t | +1.3% |
| 1964 | 405 t | +2.5% |
| 1965 | 410 t | +1.2% |
| 1966 | 425 t | +3.7% |
| 1967 | 435 t | +2.4% |
| 1968 | 447 t | +2.8% |
| 1969 | 449 t | +0.4% |
| 1970 | 455 t | +1.3% |
| 1971 | 458 t | +0.7% |
| 1972 | 460 t | +0.4% |
| 1973 | 465 t | +1.1% |
| 1974 | 460 t | -1.1% |
| 1975 | 455 t | -1.1% |
| 1976 | 435 t | -4.4% |
| 1977 | 440 t | +1.1% |
| 1978 | 559 t | +27.0% |
| 1979 | 582 t | +4.1% |
| 1980 | 605 t | +4.0% |
| 1981 | 718 t | +18.7% |
| 1982 | 783 t | +9.1% |
| 1983 | 739 t | -5.6% |
| 1984 | 803 t | +8.7% |
| 1985 | 790 t | -1.6% |
| 1986 | 820 t | +3.8% |
| 1987 | 840 t | +2.4% |
| 1988 | 870 t | +3.6% |
| 1989 | 890 t | +2.3% |
| 1990 | 920 t | +3.4% |
| 1991 | 990 t | +7.6% |
| 1992 | 1,100 t | +11.1% |
| 1993 | 1,210 t | +10.0% |
| 1994 | 1,280 t | +5.8% |
| 1995 | 2,015 t | +57.4% |
| 1996 | 1,678 t | -16.7% |
| 1997 | 4,765 t | +184.0% |
| 1998 | 2,281 t | -52.1% |
| 1999 | 2,333 t | +2.3% |
| 2000 | 4,377 t | +87.6% |
| 2001 | 4,050 t | -7.5% |
| 2002 | 3,875 t | -4.3% |
| 2003 | 2,880 t | -25.7% |
| 2004 | 2,364 t | -17.9% |
| 2005 | 1,896 t | -19.8% |
| 2006 | 1,880 t | -0.8% |
| 2007 | 2,182 t | +16.1% |
| 2008 | 2,061 t | -5.5% |
| 2009 | 2,102 t | +2.0% |
| 2010 | 1,955 t | -7.0% |
| 2011 | 1,841 t | -5.8% |
| 2012 | 1,569 t | -14.8% |
| 2013 | 1,732 t | +10.4% |
| 2014 | 1,751 t | +1.1% |
| 2015 | 1,506 t | -14.0% |
| 2016 | 1,376 t | -8.6% |
| 2017 | 1,048 t | -23.8% |
| 2018 | 1,512 t | +44.3% |
| 2019 | 1,401 t | -7.3% |
| 2020 | 933 t | -33.4% |
| 2021 | 1,125 t | +20.6% |
| 2022 | 958 t | -14.8% |
| 2023 | 1,006 t | +5.0% |
| 2024 | 1,072 t | +6.5% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +184.0% | 1,678 t | 4,765 t |
| 2000 | +87.6% | 2,333 t | 4,377 t |
| 1995 | +57.4% | 1,280 t | 2,015 t |
| 1998 | -52.1% | 4,765 t | 2,281 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 415.11 t | 380 t | 449 t | 9 |
| 1970s | 476.9 t | 435 t | 582 t | 10 |
| 1980s | 785.8 t | 605 t | 890 t | 10 |
| 1990s | 1,857 t | 920 t | 4,765 t | 10 |
| 2000s | 2,767 t | 1,880 t | 4,377 t | 10 |
| 2010s | 1,569 t | 1,048 t | 1,955 t | 10 |
| 2020s | 1,019 t | 933 t | 1,125 t | 5 |
Countries ranked near Saint Lucia
- 149 Grenada 1,675 t compare
- 150 Burkina Faso 1,553 t compare
- 151 Gabon 1,380 t compare
- 152 Saint Lucia 1,072 t compare
- 154 French Polynesia 910.73 t compare
- 155 Kazakhstan 833.62 t compare
- 155 Kazakhstan 833.62 t compare
More agriculture & rural data for Saint Lucia
- Pulses, Total — Yield 2,100 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 890.06 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 1,996 ha (2024)
- Oilcrops, Oil Equivalent — Yield 724.7 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 1,446 t (2024)
- Poultry Birds — Stocks 479 1000 An (2024)
- Pulses, Total — Area harvested 24 ha (2024)
- Roots and Tubers, Total — Yield 3,757 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 16 kg/An (2024)
- Roots and Tubers, Total — Production 4,292 t (2024)
Frequently asked questions
- What is citrus fruit, total — production in Saint Lucia?
- Citrus fruit, total — production in Saint Lucia was 1,072 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Saint Lucia?
- The highest recorded value was 4,765 t in 1997.
- What is the lowest citrus fruit, total — production recorded in Saint Lucia?
- The lowest recorded value was 380 t in 1961.
- How does Saint Lucia rank for citrus fruit, total — production?
- Saint Lucia ranks 152nd out of 198 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Saint Lucia?
- Over the last ten years it is down 38.8%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.