Citrus Fruit, Total — Production in Gabon

Gabon: Citrus Fruit, Total — Production was 1,380 t in 2024. ▲ Rising

Latest (2024)
1,380 t
Change on year
up 0.4%
World rank
117th
of 156 countries
All-time high
1,380 t
in 2024
All-time low
500 t
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Gabon, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, citrus fruit, total — production in Gabon stood at 1,380 t. That is the highest value across all 64 years on record.

The figure is up 0.4% on the previous year and up 2.1% over ten years.

Over the whole period, citrus fruit, total — production in Gabon peaked at 1,380 t in 2024 and was at its lowest, 500 t, in 1961.

That places Gabon 117th out of 156 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Production in Gabon, year by year

Annual values for Citrus Fruit, Total — Production in Gabon, 1961 to 2024.
Year t Change
1961 500 t —
1962 500 t +0.0%
1963 500 t +0.0%
1964 500 t +0.0%
1965 500 t +0.0%
1966 500 t +0.0%
1967 500 t +0.0%
1968 500 t +0.0%
1969 500 t +0.0%
1970 500 t +0.0%
1971 500 t +0.0%
1972 500 t +0.0%
1973 500 t +0.0%
1974 600 t +20.0%
1975 600 t +0.0%
1976 600 t +0.0%
1977 700 t +16.7%
1978 700 t +0.0%
1979 700 t +0.0%
1980 800 t +14.3%
1981 800 t +0.0%
1982 800 t +0.0%
1983 850 t +6.2%
1984 880 t +3.5%
1985 900 t +2.3%
1986 900 t +0.0%
1987 920 t +2.2%
1988 930 t +1.1%
1989 930 t +0.0%
1990 871 t -6.3%
1991 824.23 t -5.4%
1992 852.47 t +3.4%
1993 878.99 t +3.1%
1994 900 t +2.4%
1995 913.57 t +1.5%
1996 930.78 t +1.9%
1997 950 t +2.1%
1998 972.64 t +2.4%
1999 1,000 t +2.8%
2000 1,011 t +1.1%
2001 1,020 t +0.9%
2002 1,029 t +0.9%
2003 1,038 t +0.8%
2004 1,045 t +0.7%
2005 1,044 t -0.1%
2006 1,053 t +0.8%
2007 1,050 t -0.3%
2008 1,080 t +2.9%
2009 1,100 t +1.8%
2010 1,200 t +9.1%
2011 1,250 t +4.2%
2012 1,300 t +4.0%
2013 1,325 t +1.9%
2014 1,351 t +2.0%
2015 1,335 t -1.2%
2016 1,335 t +0.0%
2017 1,333 t -0.1%
2018 1,332 t -0.1%
2019 1,332 t -0.0%
2020 1,332 t +0.0%
2021 1,369 t +2.7%
2022 1,367 t -0.1%
2023 1,374 t +0.6%
2024 1,380 t +0.4%

Gabon compared with similar countries

  • Gabon's 1,380 t is below the median for upper middle income countries, which is 64,194 t, 2% of the median. (42 countries reporting)
  • Gabon's 1,380 t is below the median for Sub-Saharan Africa, which is 43,723 t, 3% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 500 t 500 t 500 t 9
1970s 590 t 500 t 700 t 10
1980s 871 t 800 t 930 t 10
1990s 909.37 t 824.23 t 1,000 t 10
2000s 1,047 t 1,011 t 1,100 t 10
2010s 1,309 t 1,200 t 1,351 t 10
2020s 1,364 t 1,332 t 1,380 t 5

Countries ranked near Gabon

  1. 114 Martinique 1,704 t compare
  2. 115 Grenada 1,675 t compare
  3. 116 Burkina Faso 1,553 t compare
  4. 118 Saint Lucia 1,072 t compare
  5. 119 French Polynesia 910.73 t compare
  6. 120 Kazakhstan 833.62 t compare

See the full ranking of 200 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is citrus fruit, total — production in Gabon?
Citrus fruit, total — production in Gabon was 1,380 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Gabon?
The highest recorded value was 1,380 t in 2024.
What is the lowest citrus fruit, total — production recorded in Gabon?
The lowest recorded value was 500 t in 1961.
How does Gabon rank for citrus fruit, total — production?
Gabon ranks 117th out of 156 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Gabon?
Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/gabon/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.