Citrus Fruit, Total — Production in Saint Lucia
Saint Lucia: Citrus Fruit, Total — Production was 1,072 t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Lucia recorded 1,072 t for citrus fruit, total — production in 2024.
That represents a change of up 6.5% on the previous year and down 38.8% over ten years.
Over the whole period, citrus fruit, total — production in Saint Lucia peaked at 4,765 t in 1997 and was at its lowest, 380 t, in 1961.
That places Saint Lucia 129th out of 167 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 415.11 t | 380 t | 449 t | 9 |
| 1970s | 476.9 t | 435 t | 582 t | 10 |
| 1980s | 785.8 t | 605 t | 890 t | 10 |
| 1990s | 1,857 t | 920 t | 4,765 t | 10 |
| 2000s | 2,767 t | 1,880 t | 4,377 t | 10 |
| 2010s | 1,569 t | 1,048 t | 1,955 t | 10 |
| 2020s | 1,019 t | 933 t | 1,125 t | 5 |
Countries ranked near Saint Lucia
- 126 Grenada 1,675 t compare
- 127 Burkina Faso 1,553 t compare
- 128 Gabon 1,380 t compare
- 130 French Polynesia 910.73 t compare
- 131 Kazakhstan 833.62 t compare
- 132 Malta 770 t compare
More agriculture & rural data for Saint Lucia
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
- Rural population 70.9% (2025)
- Rural population growth 0.2% (2025)
- Rural population 127,732 (2025)
- Agriculture, forestry, and fishing, value added 1.7% (2025)
- Agriculture, forestry, and fishing, value added 44.04 million current US$ (2025)
- Bananas — Production 2,844 t (2024)
Frequently asked questions
- What is citrus fruit, total — production in Saint Lucia?
- Citrus fruit, total — production in Saint Lucia was 1,072 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Saint Lucia?
- The highest recorded value was 4,765 t in 1997.
- What is the lowest citrus fruit, total — production recorded in Saint Lucia?
- The lowest recorded value was 380 t in 1961.
- How does Saint Lucia rank for citrus fruit, total — production?
- Saint Lucia ranks 129th out of 167 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Saint Lucia?
- Over the last ten years it is down 38.8%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.