Grenada vs Saint Lucia: Citrus Fruit, Total — Production
Citrus Fruit, Total — Production over time
- Grenada
- Saint Lucia
How they compare
Grenada currently reports 1,675 t against 1,072 t in Saint Lucia, a difference of 603 t.
That makes Grenada's figure about 1.6 times Saint Lucia's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 149th and Saint Lucia ranks 152nd of 198 countries.
Grenada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Grenada | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,046 t | 415.11 t | 3,630 t | Grenada |
| 1970s | 4,254 t | 476.9 t | 3,777 t | Grenada |
| 1980s | 4,148 t | 785.8 t | 3,362 t | Grenada |
| 1990s | 4,328 t | 1,857 t | 2,471 t | Grenada |
| 2000s | 4,221 t | 2,767 t | 1,454 t | Grenada |
| 2010s | 3,749 t | 1,569 t | 2,180 t | Grenada |
| 2020s | 3,298 t | 1,019 t | 2,279 t | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — production, Grenada or Saint Lucia?
- Grenada, at 1,675 t against 1,072 t in Saint Lucia as of 2024.
- What is the difference in citrus fruit, total — production between Grenada and Saint Lucia?
- 603 t, with Grenada ahead.
- How many years of comparable data are there for Grenada and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Saint Lucia rank globally for citrus fruit, total — production?
- Grenada ranks 149th and Saint Lucia ranks 152nd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.