Kazakhstan vs Saint Lucia: Citrus Fruit, Total — Production
Citrus Fruit, Total — Production over time
- Kazakhstan
- Saint Lucia
How they compare
Saint Lucia currently reports 1,072 t against 833.62 t in Kazakhstan, a difference of 238.38 t.
That makes Saint Lucia's figure about 1.3 times Kazakhstan's.
Across all 25 years both countries report, Saint Lucia has been ahead every year.
Kazakhstan ranks 155th and Saint Lucia ranks 152nd of 198 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kazakhstan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 275.27 t | 2,767 t | 2,491 t | Saint Lucia |
| 2010s | 770.42 t | 1,569 t | 798.68 t | Saint Lucia |
| 2020s | 833.83 t | 1,019 t | 184.86 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — production, Kazakhstan or Saint Lucia?
- Saint Lucia, at 1,072 t against 833.62 t in Kazakhstan as of 2024.
- What is the difference in citrus fruit, total — production between Kazakhstan and Saint Lucia?
- 238.38 t, with Saint Lucia ahead.
- How many years of comparable data are there for Kazakhstan and Saint Lucia?
- 25 years are reported by both, from 2000 to 2024.
- How do Kazakhstan and Saint Lucia rank globally for citrus fruit, total — production?
- Kazakhstan ranks 155th and Saint Lucia ranks 152nd of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.