Citrus Fruit, Total — Production in Asia
Asia: Citrus Fruit, Total — Production was 86.30 million t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Asia recorded 86.30 million t for citrus fruit, total — production in 2024.
The figure is down 3.2% on the previous year and up 32.3% over ten years.
Over the whole period, citrus fruit, total — production in Asia peaked at 89.19 million t in 2023 and was at its lowest, 4.89 million t, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Production in Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.91 million t | — |
| 1962 | 4.89 million t | -0.2% |
| 1963 | 5.43 million t | +11.0% |
| 1964 | 6.03 million t | +11.0% |
| 1965 | 6.48 million t | +7.5% |
| 1966 | 7.24 million t | +11.7% |
| 1967 | 7.55 million t | +4.3% |
| 1968 | 8.92 million t | +18.2% |
| 1969 | 8.40 million t | -5.8% |
| 1970 | 9.24 million t | +9.9% |
| 1971 | 9.86 million t | +6.7% |
| 1972 | 11.21 million t | +13.7% |
| 1973 | 11.41 million t | +1.7% |
| 1974 | 11.87 million t | +4.1% |
| 1975 | 11.93 million t | +0.5% |
| 1976 | 11.84 million t | -0.8% |
| 1977 | 12.24 million t | +3.4% |
| 1978 | 11.96 million t | -2.3% |
| 1979 | 13.14 million t | +9.9% |
| 1980 | 12.92 million t | -1.7% |
| 1981 | 13.28 million t | +2.8% |
| 1982 | 14.28 million t | +7.5% |
| 1983 | 14.89 million t | +4.2% |
| 1984 | 14.24 million t | -4.3% |
| 1985 | 15.45 million t | +8.5% |
| 1986 | 16.96 million t | +9.8% |
| 1987 | 18.88 million t | +11.3% |
| 1988 | 17.62 million t | -6.7% |
| 1989 | 20.89 million t | +18.6% |
| 1990 | 21.86 million t | +4.7% |
| 1991 | 23.00 million t | +5.2% |
| 1992 | 22.38 million t | -2.7% |
| 1993 | 23.84 million t | +6.5% |
| 1994 | 24.69 million t | +3.6% |
| 1995 | 26.77 million t | +8.4% |
| 1996 | 27.24 million t | +1.8% |
| 1997 | 30.10 million t | +10.5% |
| 1998 | 28.23 million t | -6.2% |
| 1999 | 31.46 million t | +11.5% |
| 2000 | 29.68 million t | -5.7% |
| 2001 | 32.96 million t | +11.0% |
| 2002 | 33.67 million t | +2.2% |
| 2003 | 34.70 million t | +3.1% |
| 2004 | 38.67 million t | +11.4% |
| 2005 | 40.85 million t | +5.7% |
| 2006 | 43.78 million t | +7.2% |
| 2007 | 48.08 million t | +9.8% |
| 2008 | 51.08 million t | +6.2% |
| 2009 | 53.68 million t | +5.1% |
| 2010 | 55.49 million t | +3.4% |
| 2011 | 56.11 million t | +1.1% |
| 2012 | 58.66 million t | +4.5% |
| 2013 | 62.87 million t | +7.2% |
| 2014 | 65.24 million t | +3.8% |
| 2015 | 67.59 million t | +3.6% |
| 2016 | 68.76 million t | +1.7% |
| 2017 | 69.85 million t | +1.6% |
| 2018 | 74.53 million t | +6.7% |
| 2019 | 79.70 million t | +6.9% |
| 2020 | 79.70 million t | +0.0% |
| 2021 | 83.90 million t | +5.3% |
| 2022 | 85.76 million t | +2.2% |
| 2023 | 89.19 million t | +4.0% |
| 2024 | 86.30 million t | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.65 million t | 4.89 million t | 8.92 million t | 9 |
| 1970s | 11.47 million t | 9.24 million t | 13.14 million t | 10 |
| 1980s | 15.94 million t | 12.92 million t | 20.89 million t | 10 |
| 1990s | 25.96 million t | 21.86 million t | 31.46 million t | 10 |
| 2000s | 40.71 million t | 29.68 million t | 53.68 million t | 10 |
| 2010s | 65.88 million t | 55.49 million t | 79.70 million t | 10 |
| 2020s | 84.97 million t | 79.70 million t | 89.19 million t | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — production in Asia?
- Citrus fruit, total — production in Asia was 86.30 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Asia?
- The highest recorded value was 89.19 million t in 2023.
- What is the lowest citrus fruit, total — production recorded in Asia?
- The lowest recorded value was 4.89 million t in 1962.
- How does Asia rank for citrus fruit, total — production?
- Asia ranks 1st out of 16 groups with data for 2024.
- Is citrus fruit, total — production rising or falling in Asia?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.