Citrus Fruit, Total — Production in China, mainland
China, mainland: Citrus Fruit, Total — Production was 47.70 million t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus fruit, total — production in China, mainland is 47.70 million t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.4% on the previous year and up 36.7% over ten years.
Over the whole period, citrus fruit, total — production in China, mainland peaked at 47.70 million t in 2024 and was at its lowest, 178,000 t, in 1963.
That places China, mainland 2nd out of 156 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Production in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 180,000 t | — |
| 1962 | 207,500 t | +15.3% |
| 1963 | 178,000 t | -14.2% |
| 1964 | 244,000 t | +37.1% |
| 1965 | 258,000 t | +5.7% |
| 1966 | 280,000 t | +8.5% |
| 1967 | 284,000 t | +1.4% |
| 1968 | 281,000 t | -1.1% |
| 1969 | 281,000 t | +0.0% |
| 1970 | 245,000 t | -12.8% |
| 1971 | 242,500 t | -1.0% |
| 1972 | 309,000 t | +27.4% |
| 1973 | 306,000 t | -1.0% |
| 1974 | 338,000 t | +10.5% |
| 1975 | 337,000 t | -0.3% |
| 1976 | 280,000 t | -16.9% |
| 1977 | 399,000 t | +42.5% |
| 1978 | 384,000 t | -3.8% |
| 1979 | 555,000 t | +44.5% |
| 1980 | 712,000 t | +28.3% |
| 1981 | 799,000 t | +12.2% |
| 1982 | 939,000 t | +17.5% |
| 1983 | 1.30 million t | +38.0% |
| 1984 | 1.50 million t | +15.6% |
| 1985 | 1.81 million t | +20.7% |
| 1986 | 2.55 million t | +41.0% |
| 1987 | 3.22 million t | +26.5% |
| 1988 | 2.56 million t | -20.6% |
| 1989 | 4.56 million t | +78.2% |
| 1990 | 4.86 million t | +6.4% |
| 1991 | 6.33 million t | +30.5% |
| 1992 | 5.16 million t | -18.5% |
| 1993 | 6.56 million t | +27.2% |
| 1994 | 6.81 million t | +3.7% |
| 1995 | 8.22 million t | +20.9% |
| 1996 | 8.46 million t | +2.8% |
| 1997 | 10.10 million t | +19.5% |
| 1998 | 8.59 million t | -15.0% |
| 1999 | 10.79 million t | +25.6% |
| 2000 | 8.78 million t | -18.6% |
| 2001 | 11.61 million t | +32.1% |
| 2002 | 11.99 million t | +3.3% |
| 2003 | 13.45 million t | +12.2% |
| 2004 | 14.96 million t | +11.2% |
| 2005 | 15.92 million t | +6.4% |
| 2006 | 17.90 million t | +12.4% |
| 2007 | 20.59 million t | +15.0% |
| 2008 | 23.31 million t | +13.2% |
| 2009 | 25.21 million t | +8.1% |
| 2010 | 26.45 million t | +4.9% |
| 2011 | 29.44 million t | +11.3% |
| 2012 | 31.68 million t | +7.6% |
| 2013 | 33.21 million t | +4.8% |
| 2014 | 34.90 million t | +5.1% |
| 2015 | 36.60 million t | +4.9% |
| 2016 | 37.65 million t | +2.9% |
| 2017 | 38.02 million t | +1.0% |
| 2018 | 40.19 million t | +5.7% |
| 2019 | 43.48 million t | +8.2% |
| 2020 | 43.21 million t | -0.6% |
| 2021 | 45.66 million t | +5.7% |
| 2022 | 47.54 million t | +4.1% |
| 2023 | 47.51 million t | -0.1% |
| 2024 | 47.70 million t | +0.4% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +78.2% | 2.56 million t | 4.56 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 243,722 t | 178,000 t | 284,000 t | 9 |
| 1970s | 339,550 t | 242,500 t | 555,000 t | 10 |
| 1980s | 1.99 million t | 712,000 t | 4.56 million t | 10 |
| 1990s | 7.59 million t | 4.86 million t | 10.79 million t | 10 |
| 2000s | 16.37 million t | 8.78 million t | 25.21 million t | 10 |
| 2010s | 35.16 million t | 26.45 million t | 43.48 million t | 10 |
| 2020s | 46.32 million t | 43.21 million t | 47.70 million t | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — production in China, mainland?
- Citrus fruit, total — production in China, mainland was 47.70 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in China, mainland?
- The highest recorded value was 47.70 million t in 2024.
- What is the lowest citrus fruit, total — production recorded in China, mainland?
- The lowest recorded value was 178,000 t in 1963.
- How does China, mainland rank for citrus fruit, total — production?
- China, mainland ranks 2nd out of 156 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in China, mainland?
- Over the last ten years it is up 36.7%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.