Citrus Fruit, Total — Production in China

China: Citrus Fruit, Total — Production was 48.16 million t in 2024. ◆ Volatile

Latest (2024)
48.16 million t
Change on year
up 0.4%
World rank
1st
of 156 countries
All-time high
48.16 million t
in 2024
All-time low
234,927 t
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Production in China, 1961–2024

010.0M20.0M30.0M40.0M50.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for citrus fruit, total — production in China is 48.16 million t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 35.9% over ten years.

Over the whole period, citrus fruit, total — production in China peaked at 48.16 million t in 2024 and was at its lowest, 234,927 t, in 1961.

That places China 1st out of 156 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Production in China, year by year

Annual values for Citrus Fruit, Total — Production in China, 1961 to 2024.
Year t Change
1961 234,927 t —
1962 274,641 t +16.9%
1963 256,680 t -6.5%
1964 346,341 t +34.9%
1965 372,434 t +7.5%
1966 416,693 t +11.9%
1967 439,315 t +5.4%
1968 456,588 t +3.9%
1969 451,105 t -1.2%
1970 454,115 t +0.7%
1971 495,589 t +9.1%
1972 598,978 t +20.9%
1973 637,691 t +6.5%
1974 698,942 t +9.6%
1975 684,778 t -2.0%
1976 663,972 t -3.0%
1977 767,597 t +15.6%
1978 757,663 t -1.3%
1979 953,828 t +25.9%
1980 1.11 million t +16.5%
1981 1.19 million t +6.9%
1982 1.33 million t +12.0%
1983 1.68 million t +26.0%
1984 1.85 million t +10.5%
1985 2.23 million t +20.2%
1986 2.93 million t +31.8%
1987 3.75 million t +27.7%
1988 3.12 million t -16.7%
1989 5.13 million t +64.5%
1990 5.38 million t +4.9%
1991 6.88 million t +27.7%
1992 5.69 million t -17.3%
1993 7.07 million t +24.3%
1994 7.27 million t +2.9%
1995 8.70 million t +19.6%
1996 8.92 million t +2.6%
1997 10.60 million t +18.8%
1998 9.07 million t -14.4%
1999 11.27 million t +24.3%
2000 9.24 million t -18.1%
2001 12.08 million t +30.8%
2002 12.46 million t +3.1%
2003 13.99 million t +12.3%
2004 15.51 million t +10.9%
2005 16.40 million t +5.7%
2006 18.46 million t +12.6%
2007 21.07 million t +14.2%
2008 23.89 million t +13.4%
2009 25.76 million t +7.9%
2010 26.98 million t +4.7%
2011 30.00 million t +11.2%
2012 32.21 million t +7.4%
2013 33.72 million t +4.7%
2014 35.45 million t +5.1%
2015 37.07 million t +4.6%
2016 38.11 million t +2.8%
2017 38.55 million t +1.2%
2018 40.72 million t +5.6%
2019 44.01 million t +8.1%
2020 43.72 million t -0.6%
2021 46.13 million t +5.5%
2022 48.00 million t +4.1%
2023 47.98 million t -0.0%
2024 48.16 million t +0.4%

China compared with similar countries

  • China's 48.16 million t is above the median for upper middle income countries, which is 64,194 t, 750.2× the median. (42 countries reporting)
  • China's 48.16 million t is above the median for East Asia & Pacific, which is 57,387 t, 839.2× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Production in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +64.5% 3.12 million t 5.13 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 360,969 t 234,927 t 456,588 t 9
1970s 671,315 t 454,115 t 953,828 t 10
1980s 2.43 million t 1.11 million t 5.13 million t 10
1990s 8.08 million t 5.38 million t 11.27 million t 10
2000s 16.89 million t 9.24 million t 25.76 million t 10
2010s 35.68 million t 26.98 million t 44.01 million t 10
2020s 46.80 million t 43.72 million t 48.16 million t 5

Countries ranked near China

  1. 2 China, mainland 47.70 million t compare
  2. 2 Türkiye 5.48 million t compare
  3. 3 Brazil 18.51 million t compare
  4. 4 India 14.55 million t compare
  5. 4 Iran (Islamic Republic of) 4.08 million t compare

See the full ranking of 200 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is citrus fruit, total — production in China?
Citrus fruit, total — production in China was 48.16 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in China?
The highest recorded value was 48.16 million t in 2024.
What is the lowest citrus fruit, total — production recorded in China?
The lowest recorded value was 234,927 t in 1961.
How does China rank for citrus fruit, total — production?
China ranks 1st out of 156 countries with data for 2024.
Is citrus fruit, total — production rising or falling in China?
Over the last ten years it is up 35.9%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/china/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.