Citrus Fruit, Total — Production in Americas

Americas: Citrus Fruit, Total — Production was 44.20 million t in 2024. ▲ Rising

Latest (2024)
44.20 million t
Change on year
down 3.9%
Rank
3rd
of 28 groups
All-time high
54.05 million t
in 1997
All-time low
11.90 million t
in 1964
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Americas, 1961–2024

10.0M20.0M30.0M40.0M50.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Americas recorded 44.20 million t for citrus fruit, total — production in 2024.

That represents a change of down 3.9% on the previous year and down 0.9% over ten years.

Over the whole period, citrus fruit, total — production in Americas peaked at 54.05 million t in 1997 and was at its lowest, 11.90 million t, in 1964.

Americas ranks 3rd of 28 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Production in Americas, year by year

Annual values for Citrus Fruit, Total — Production in Americas, 1961 to 2024.
Year t Change
1961 12.44 million t —
1962 13.74 million t +10.5%
1963 12.12 million t -11.8%
1964 11.90 million t -1.8%
1965 13.97 million t +17.4%
1966 15.69 million t +12.3%
1967 18.43 million t +17.5%
1968 16.00 million t -13.2%
1969 19.08 million t +19.2%
1970 19.21 million t +0.7%
1971 20.70 million t +7.7%
1972 21.23 million t +2.6%
1973 24.29 million t +14.4%
1974 24.70 million t +1.7%
1975 26.52 million t +7.4%
1976 27.76 million t +4.7%
1977 28.74 million t +3.5%
1978 28.46 million t -1.0%
1979 28.45 million t -0.0%
1980 34.39 million t +20.9%
1981 33.93 million t -1.3%
1982 31.99 million t -5.7%
1983 33.39 million t +4.4%
1984 31.72 million t -5.0%
1985 33.13 million t +4.4%
1986 32.79 million t -1.0%
1987 35.53 million t +8.3%
1988 36.84 million t +3.7%
1989 40.05 million t +8.7%
1990 37.66 million t -6.0%
1991 40.11 million t +6.5%
1992 42.41 million t +5.7%
1993 44.36 million t +4.6%
1994 43.15 million t -2.7%
1995 47.50 million t +10.1%
1996 49.12 million t +3.4%
1997 54.05 million t +10.0%
1998 51.39 million t -4.9%
1999 50.76 million t -1.2%
2000 53.95 million t +6.3%
2001 49.84 million t -7.6%
2002 50.97 million t +2.3%
2003 48.23 million t -5.4%
2004 51.27 million t +6.3%
2005 46.74 million t -8.9%
2006 47.32 million t +1.3%
2007 46.88 million t -0.9%
2008 48.84 million t +4.2%
2009 46.95 million t -3.9%
2010 46.23 million t -1.5%
2011 49.67 million t +7.4%
2012 47.52 million t -4.3%
2013 46.70 million t -1.7%
2014 44.61 million t -4.5%
2015 45.30 million t +1.6%
2016 45.76 million t +1.0%
2017 45.33 million t -0.9%
2018 44.05 million t -2.8%
2019 46.27 million t +5.0%
2020 45.32 million t -2.0%
2021 44.91 million t -0.9%
2022 45.42 million t +1.1%
2023 45.98 million t +1.2%
2024 44.20 million t -3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.82 million t 11.90 million t 19.08 million t 9
1970s 25.01 million t 19.21 million t 28.74 million t 10
1980s 34.38 million t 31.72 million t 40.05 million t 10
1990s 46.05 million t 37.66 million t 54.05 million t 10
2000s 49.10 million t 46.74 million t 53.95 million t 10
2010s 46.14 million t 44.05 million t 49.67 million t 10
2020s 45.17 million t 44.20 million t 45.98 million t 5

Countries ranked near Americas

  1. 1 China 48.16 million t compare
  2. 2 China, mainland 47.70 million t compare
  3. 2 Türkiye 5.48 million t compare
  4. 3 Brazil 18.51 million t compare
  5. 4 India 14.55 million t compare
  6. 4 Iran (Islamic Republic of) 4.08 million t compare
  7. 5 Mexico 9.48 million t compare
  8. 5 Viet Nam 3.14 million t compare
  9. 6 Egypt 5.86 million t compare
  10. 6 Syrian Arab Republic 887,118 t compare

See the full ranking of 200 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is citrus fruit, total — production in Americas?
Citrus fruit, total — production in Americas was 44.20 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Americas?
The highest recorded value was 54.05 million t in 1997.
What is the lowest citrus fruit, total — production recorded in Americas?
The lowest recorded value was 11.90 million t in 1964.
How does Americas rank for citrus fruit, total — production?
Americas ranks 3rd out of 28 groups with data for 2024.
Is citrus fruit, total — production rising or falling in Americas?
Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/americas/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.