Citrus Fruit, Total — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Citrus Fruit, Total — Area harvested was 5 ha in 2024. ◆ Volatile
Citrus Fruit, Total — Area harvested in Saint Vincent and the Grenadines, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Saint Vincent and the Grenadines recorded 5 ha for citrus fruit, total — area harvested in 2024. That is the lowest value across all 40 years on record.
The figure is down 80.8% on the previous year and down 98.2% over ten years.
Over the whole period, citrus fruit, total — area harvested in Saint Vincent and the Grenadines peaked at 619 ha in 2009 and was at its lowest, 5 ha, in 2024.
Saint Vincent and the Grenadines ranks 133rd of 156 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 257 ha | — |
| 1986 | 257 ha | +0.0% |
| 1987 | 257 ha | +0.0% |
| 1988 | 287 ha | +11.7% |
| 1989 | 327 ha | +13.9% |
| 1990 | 368 ha | +12.5% |
| 1991 | 376 ha | +2.2% |
| 1992 | 377 ha | +0.3% |
| 1993 | 379 ha | +0.5% |
| 1994 | 386 ha | +1.8% |
| 1995 | 375 ha | -2.8% |
| 1996 | 382 ha | +1.9% |
| 1997 | 377 ha | -1.3% |
| 1998 | 372 ha | -1.3% |
| 1999 | 351 ha | -5.6% |
| 2000 | 348 ha | -0.9% |
| 2001 | 415 ha | +19.3% |
| 2002 | 471 ha | +13.5% |
| 2003 | 523 ha | +11.0% |
| 2004 | 533 ha | +1.9% |
| 2005 | 551 ha | +3.4% |
| 2006 | 545 ha | -1.1% |
| 2007 | 570 ha | +4.6% |
| 2008 | 577 ha | +1.2% |
| 2009 | 619 ha | +7.3% |
| 2010 | 409 ha | -33.9% |
| 2011 | 411 ha | +0.5% |
| 2012 | 411 ha | +0.0% |
| 2013 | 407 ha | -1.0% |
| 2014 | 281 ha | -31.0% |
| 2015 | 151 ha | -46.3% |
| 2016 | 112 ha | -25.8% |
| 2017 | 99 ha | -11.6% |
| 2018 | 104 ha | +5.1% |
| 2019 | 108 ha | +3.8% |
| 2020 | 74 ha | -31.5% |
| 2021 | 36 ha | -51.4% |
| 2022 | 27 ha | -25.0% |
| 2023 | 26 ha | -3.7% |
| 2024 | 5 ha | -80.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 277 ha | 257 ha | 327 ha | 5 |
| 1990s | 374.3 ha | 351 ha | 386 ha | 10 |
| 2000s | 515.2 ha | 348 ha | 619 ha | 10 |
| 2010s | 249.3 ha | 99 ha | 411 ha | 10 |
| 2020s | 33.6 ha | 5 ha | 74 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 130 Russian Federation 15 ha compare
- 131 Kyrgyzstan 6 ha compare
- 131 Seychelles 6 ha compare
- 133 Maldives 5 ha compare
- 135 Cook Islands 2 ha compare
- 136 Austria 0 ha
- 136 Bahrain 0 ha compare
- 136 Belgium 0 ha
- 136 Bulgaria 0 ha
- 136 Czechia 0 ha
- 136 Denmark 0 ha
- 136 Estonia 0 ha
- 136 Finland 0 ha
- 136 Germany 0 ha
- 136 Hungary 0 ha
- 136 Ireland 0 ha
- 136 Latvia 0 ha
- 136 Lithuania 0 ha
- 136 Luxembourg 0 ha
- 136 Malta 0 ha compare
- 136 Netherlands (Kingdom of the) 0 ha
- 136 Poland 0 ha
- 136 Romania 0 ha
- 136 Slovakia 0 ha
- 136 Slovenia 0 ha
- 136 Sweden 0 ha
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is citrus fruit, total — area harvested in Saint Vincent and the Grenadines?
- Citrus fruit, total — area harvested in Saint Vincent and the Grenadines was 5 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 619 ha in 2009.
- What is the lowest citrus fruit, total — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 5 ha in 2024.
- How does Saint Vincent and the Grenadines rank for citrus fruit, total — area harvested?
- Saint Vincent and the Grenadines ranks 133rd out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 98.2%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.