Citrus Fruit, Total — Area harvested in Cook Islands
Cook Islands: Citrus Fruit, Total — Area harvested was 2 ha in 2024. ◆ Volatile
Citrus Fruit, Total — Area harvested in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, citrus fruit, total — area harvested in Cook Islands stood at 2 ha. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 33.3% over ten years.
Over the whole period, citrus fruit, total — area harvested in Cook Islands peaked at 967 ha in 1974 and was at its lowest, 2 ha, in 2015.
That places Cook Islands 135th out of 156 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Area harvested in Cook Islands, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 455 ha | — |
| 1962 | 455 ha | +0.0% |
| 1963 | 465 ha | +2.2% |
| 1964 | 474 ha | +1.9% |
| 1965 | 485 ha | +2.3% |
| 1966 | 489 ha | +0.8% |
| 1967 | 489 ha | +0.0% |
| 1968 | 489 ha | +0.0% |
| 1969 | 489 ha | +0.0% |
| 1970 | 489 ha | +0.0% |
| 1971 | 492 ha | +0.6% |
| 1972 | 745 ha | +51.4% |
| 1973 | 960 ha | +28.9% |
| 1974 | 967 ha | +0.7% |
| 1975 | 677 ha | -30.0% |
| 1976 | 750 ha | +10.8% |
| 1977 | 748 ha | -0.3% |
| 1978 | 678 ha | -9.4% |
| 1979 | 583 ha | -14.0% |
| 1980 | 576 ha | -1.2% |
| 1981 | 546 ha | -5.2% |
| 1982 | 526 ha | -3.7% |
| 1983 | 168 ha | -68.1% |
| 1984 | 136 ha | -19.0% |
| 1985 | 116 ha | -14.7% |
| 1986 | 81 ha | -30.2% |
| 1987 | 63 ha | -22.2% |
| 1988 | 61 ha | -3.2% |
| 1989 | 48 ha | -21.3% |
| 1990 | 40 ha | -16.7% |
| 1991 | 51 ha | +27.5% |
| 1992 | 51 ha | +0.0% |
| 1993 | 43 ha | -15.7% |
| 1994 | 45 ha | +4.7% |
| 1995 | 43 ha | -4.4% |
| 1996 | 22 ha | -48.8% |
| 1997 | 23 ha | +4.5% |
| 1998 | 20 ha | -13.0% |
| 1999 | 17 ha | -15.0% |
| 2000 | 20 ha | +17.6% |
| 2001 | 18 ha | -10.0% |
| 2002 | 17 ha | -5.6% |
| 2003 | 13 ha | -23.5% |
| 2004 | 13 ha | +0.0% |
| 2005 | 15 ha | +15.4% |
| 2006 | 12 ha | -20.0% |
| 2007 | 20 ha | +66.7% |
| 2008 | 16 ha | -20.0% |
| 2009 | 5 ha | -68.8% |
| 2010 | 4 ha | -20.0% |
| 2011 | 4 ha | +0.0% |
| 2012 | 5 ha | +25.0% |
| 2013 | 5 ha | +0.0% |
| 2014 | 3 ha | -40.0% |
| 2015 | 2 ha | -33.3% |
| 2016 | 3 ha | +50.0% |
| 2017 | 2 ha | -33.3% |
| 2018 | 2 ha | +0.0% |
| 2019 | 2 ha | +0.0% |
| 2020 | 2 ha | +0.0% |
| 2021 | 2 ha | +0.0% |
| 2022 | 2 ha | +0.0% |
| 2023 | 2 ha | +0.0% |
| 2024 | 2 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 476.67 ha | 455 ha | 489 ha | 9 |
| 1970s | 708.9 ha | 489 ha | 967 ha | 10 |
| 1980s | 232.1 ha | 48 ha | 576 ha | 10 |
| 1990s | 35.5 ha | 17 ha | 51 ha | 10 |
| 2000s | 14.9 ha | 5 ha | 20 ha | 10 |
| 2010s | 3.2 ha | 2 ha | 5 ha | 10 |
| 2020s | 2 ha | 2 ha | 2 ha | 5 |
Countries ranked near Cook Islands
- 133 Maldives 5 ha compare
- 133 Saint Vincent and the Grenadines 5 ha compare
- 136 Austria 0 ha
- 136 Bahrain 0 ha compare
- 136 Belgium 0 ha
- 136 Bulgaria 0 ha
- 136 Czechia 0 ha
- 136 Denmark 0 ha
- 136 Estonia 0 ha
- 136 Finland 0 ha
- 136 Germany 0 ha
- 136 Hungary 0 ha
- 136 Ireland 0 ha
- 136 Latvia 0 ha
- 136 Lithuania 0 ha
- 136 Luxembourg 0 ha
- 136 Malta 0 ha compare
- 136 Netherlands (Kingdom of the) 0 ha
- 136 Poland 0 ha
- 136 Romania 0 ha
- 136 Slovakia 0 ha
- 136 Slovenia 0 ha
- 136 Sweden 0 ha
More agriculture & rural data for Cook Islands
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.0196 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.0418 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Cook Islands?
- Citrus fruit, total — area harvested in Cook Islands was 2 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Cook Islands?
- The highest recorded value was 967 ha in 1974.
- What is the lowest citrus fruit, total — area harvested recorded in Cook Islands?
- The lowest recorded value was 2 ha in 2015.
- How does Cook Islands rank for citrus fruit, total — area harvested?
- Cook Islands ranks 135th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Cook Islands?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.