Citrus Fruit, Total — Area harvested in Malta

Malta: Citrus Fruit, Total — Area harvested was 0 ha in 2024. ◆ Volatile

Latest (2024)
0 ha
World rank
136th
of 156 countries
All-time high
270 ha
in 2001
All-time low
0 ha
in 2018
Years of data
40
1985–2024

Citrus Fruit, Total — Area harvested in Malta, 1985–2024

01002003001985200420241985: 140 ha1986: 140 ha1987: 140 ha1988: 140 ha1989: 140 ha1990: 136 ha1991: 208 ha1992: 219 ha1993: 173 ha1994: 160 ha1995: 181 ha1996: 90 ha1997: 120 ha1998: 235 ha1999: 252 ha2000: 243 ha2001: 270 ha2002: 235 ha2003: 227 ha2004: 181 ha2005: 211 ha2006: 190 ha2007: 196 ha2008: 217 ha2009: 181 ha2010: 193 ha2011: 202 ha2012: 156 ha2013: 140 ha2014: 167 ha2015: 166 ha2016: 152 ha2017: 142 ha2018: 0 ha2019: 0 ha2020: 0 ha2021: 0 ha2022: 0 ha2023: 0 ha2024: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in Malta stood at 0 ha. That is the lowest value across all 40 years on record.

The figure is down 100.0% over ten years.

Over the whole period, citrus fruit, total — area harvested in Malta peaked at 270 ha in 2001 and was at its lowest, 0 ha, in 2018.

That places Malta 136th out of 156 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Area harvested in Malta, year by year

Annual values for Citrus Fruit, Total — Area harvested in Malta, 1985 to 2024.
Year ha Change
1985 140 ha —
1986 140 ha +0.0%
1987 140 ha +0.0%
1988 140 ha +0.0%
1989 140 ha +0.0%
1990 136 ha -2.9%
1991 208 ha +52.9%
1992 219 ha +5.3%
1993 173 ha -21.0%
1994 160 ha -7.5%
1995 181 ha +13.1%
1996 90 ha -50.3%
1997 120 ha +33.3%
1998 235 ha +95.8%
1999 252 ha +7.2%
2000 243 ha -3.6%
2001 270 ha +11.1%
2002 235 ha -13.0%
2003 227 ha -3.4%
2004 181 ha -20.3%
2005 211 ha +16.6%
2006 190 ha -10.0%
2007 196 ha +3.2%
2008 217 ha +10.7%
2009 181 ha -16.6%
2010 193 ha +6.6%
2011 202 ha +4.7%
2012 156 ha -22.8%
2013 140 ha -10.3%
2014 167 ha +19.3%
2015 166 ha -0.6%
2016 152 ha -8.4%
2017 142 ha -6.6%
2018 0 ha -100.0%
2019 0 ha —
2020 0 ha —
2021 0 ha —
2022 0 ha —
2023 0 ha —
2024 0 ha —

Malta compared with similar countries

  • Malta's 0 ha is below the median for high income countries, which is 285.5 ha. (48 countries reporting)
  • Malta's 0 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 8,576 ha. (21 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Area harvested in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -100.0% 142 ha 0 ha
1998 +95.8% 120 ha 235 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 140 ha 140 ha 140 ha 5
1990s 177.4 ha 90 ha 252 ha 10
2000s 215.1 ha 181 ha 270 ha 10
2010s 131.8 ha 0 ha 202 ha 10
2020s 0 ha 0 ha 0 ha 5

Countries ranked near Malta

  1. 133 Maldives 5 ha compare
  2. 133 Saint Vincent and the Grenadines 5 ha compare
  3. 135 Cook Islands 2 ha compare
  4. 136 Austria 0 ha
  5. 136 Bahrain 0 ha compare
  6. 136 Belgium 0 ha
  7. 136 Bulgaria 0 ha
  8. 136 Czechia 0 ha
  9. 136 Denmark 0 ha
  10. 136 Estonia 0 ha
  11. 136 Finland 0 ha
  12. 136 Germany 0 ha
  13. 136 Hungary 0 ha
  14. 136 Ireland 0 ha
  15. 136 Latvia 0 ha
  16. 136 Lithuania 0 ha
  17. 136 Luxembourg 0 ha
  18. 136 Netherlands (Kingdom of the) 0 ha
  19. 136 Poland 0 ha
  20. 136 Romania 0 ha
  21. 136 Slovakia 0 ha
  22. 136 Slovenia 0 ha
  23. 136 Sweden 0 ha

See the full ranking of 200 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is citrus fruit, total — area harvested in Malta?
Citrus fruit, total — area harvested in Malta was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Malta?
The highest recorded value was 270 ha in 2001.
What is the lowest citrus fruit, total — area harvested recorded in Malta?
The lowest recorded value was 0 ha in 2018.
How does Malta rank for citrus fruit, total — area harvested?
Malta ranks 136th out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Malta?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/malta/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.