Citrus Fruit, Total — Area harvested in Russian Federation
Russian Federation: Citrus Fruit, Total — Area harvested was 15 ha in 2024. ◆ Volatile
Citrus Fruit, Total — Area harvested in Russian Federation, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Russian Federation is 15 ha, measured in 2024. That is the lowest value across all 21 years on record.
That represents a change of down 21.1% on the previous year and down 55.9% over ten years.
Over the whole period, citrus fruit, total — area harvested in Russian Federation peaked at 100 ha in 2004 and was at its lowest, 15 ha, in 2024.
That places Russian Federation 130th out of 156 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 85.17 ha | 40 ha | 100 ha | 6 |
| 2010s | 26.5 ha | 20 ha | 34 ha | 10 |
| 2020s | 19.4 ha | 15 ha | 22 ha | 5 |
Countries ranked near Russian Federation
- 127 Niue 28 ha compare
- 128 Kuwait 23 ha compare
- 129 Cameroon 20 ha compare
- 131 Kyrgyzstan 6 ha compare
- 131 Seychelles 6 ha compare
- 133 Maldives 5 ha compare
- 133 Saint Vincent and the Grenadines 5 ha compare
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Russian Federation?
- Citrus fruit, total — area harvested in Russian Federation was 15 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Russian Federation?
- The highest recorded value was 100 ha in 2004.
- What is the lowest citrus fruit, total — area harvested recorded in Russian Federation?
- The lowest recorded value was 15 ha in 2024.
- How does Russian Federation rank for citrus fruit, total — area harvested?
- Russian Federation ranks 130th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Russian Federation?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.