Citrus Fruit, Total — Area harvested in Belgium
Belgium: Citrus Fruit, Total — Area harvested was 0 ha in 2024. ▬ Flat
Citrus Fruit, Total — Area harvested in Belgium, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Belgium is 0 ha, measured in 2024. That is the highest value across all 7 years on record.
Belgium ranks 134th of 154 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 ha | 0 ha | 0 ha | 2 |
| 2020s | 0 ha | 0 ha | 0 ha | 5 |
Countries ranked near Belgium
- 132 Maldives 5 ha compare
- 132 St. Vincent and the Grenadines 5 ha compare
- 134 Austria 0 ha compare
- 134 Bahrain, Kingdom of 0 ha compare
- 134 Bulgaria 0 ha compare
- 134 Czechia 0 ha compare
- 134 Denmark 0 ha compare
- 134 Estonia 0 ha compare
- 134 Finland 0 ha compare
- 134 Germany 0 ha compare
- 134 Hungary 0 ha compare
- 134 Ireland 0 ha compare
- 134 Latvia 0 ha compare
- 134 Lithuania 0 ha compare
- 134 Luxembourg 0 ha compare
- 134 Malta 0 ha compare
- 134 Netherlands (Kingdom of the) 0 ha compare
- 134 Poland 0 ha compare
- 134 Romania 0 ha compare
- 134 Slovak Republic 0 ha compare
- 134 Slovenia 0 ha compare
- 134 Sweden 0 ha compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Belgium?
- Citrus fruit, total — area harvested in Belgium was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Belgium?
- The highest recorded value was 0 ha in 2018.
- What is the lowest citrus fruit, total — area harvested recorded in Belgium?
- The lowest recorded value was 0 ha in 2018.
- How does Belgium rank for citrus fruit, total — area harvested?
- Belgium ranks 134th out of 154 countries with data for 2024.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.