Citrus Fruit, Total — Area harvested in Croatia
Croatia: Citrus Fruit, Total — Area harvested was 1,970 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, citrus fruit, total — area harvested in Croatia stood at 1,970 ha.
The figure is down 1.0% on the previous year and down 10.5% over ten years.
Over the whole period, citrus fruit, total — area harvested in Croatia peaked at 2,212 ha in 2015 and was at its lowest, 484 ha, in 1992.
Croatia ranks 89th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Citrus Fruit, Total — Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 484 ha | — |
| 1993 | 608 ha | +25.6% |
| 1994 | 652 ha | +7.2% |
| 1995 | 926 ha | +42.0% |
| 1996 | 1,212 ha | +30.9% |
| 1997 | 1,224 ha | +1.0% |
| 1998 | 1,485 ha | +21.3% |
| 1999 | 1,370 ha | -7.7% |
| 2000 | 1,164 ha | -15.0% |
| 2001 | 1,353 ha | +16.2% |
| 2002 | 1,371 ha | +1.3% |
| 2003 | 1,380 ha | +0.7% |
| 2004 | 1,353 ha | -2.0% |
| 2005 | 1,357 ha | +0.3% |
| 2006 | 1,443 ha | +6.3% |
| 2007 | 1,468 ha | +1.7% |
| 2008 | 1,481 ha | +0.9% |
| 2009 | 1,492 ha | +0.7% |
| 2010 | 1,890 ha | +26.7% |
| 2011 | 1,850 ha | -2.1% |
| 2012 | 1,792 ha | -3.1% |
| 2013 | 2,174 ha | +21.3% |
| 2014 | 2,201 ha | +1.2% |
| 2015 | 2,212 ha | +0.5% |
| 2016 | 2,192 ha | -0.9% |
| 2017 | 2,063 ha | -5.9% |
| 2018 | 1,970 ha | -4.5% |
| 2019 | 2,200 ha | +11.7% |
| 2020 | 2,100 ha | -4.5% |
| 2021 | 2,140 ha | +1.9% |
| 2022 | 2,130 ha | -0.5% |
| 2023 | 1,990 ha | -6.6% |
| 2024 | 1,970 ha | -1.0% |
Croatia compared with similar countries
- Croatia's 1,970 ha is above the median for high income countries, which is 285.5 ha, 6.9× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 995.12 ha | 484 ha | 1,485 ha | 8 |
| 2000s | 1,386 ha | 1,164 ha | 1,492 ha | 10 |
| 2010s | 2,054 ha | 1,792 ha | 2,212 ha | 10 |
| 2020s | 2,066 ha | 1,970 ha | 2,140 ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Croatia?
- Citrus fruit, total — area harvested in Croatia was 1,970 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Croatia?
- The highest recorded value was 2,212 ha in 2015.
- What is the lowest citrus fruit, total — area harvested recorded in Croatia?
- The lowest recorded value was 484 ha in 1992.
- How does Croatia rank for citrus fruit, total — area harvested?
- Croatia ranks 89th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Croatia?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.