Citrus Fruit, Total — Area harvested in Croatia, Republic of

Croatia, Republic of: Citrus Fruit, Total — Area harvested was 1,970 ha in 2024. ▲ Rising

Latest (2024)
1,970 ha
Change on year
down 1.0%
World rank
89th
of 154 countries
All-time high
2,212 ha
in 2015
All-time low
484 ha
in 1992
Years of data
33
1992–2024

Citrus Fruit, Total — Area harvested in Croatia, Republic of, 1992–2024

5001.0k1.5k2.0k1992200820241992: 484 ha1993: 608 ha1994: 652 ha1995: 926 ha1996: 1.2k ha1997: 1.2k ha1998: 1.5k ha1999: 1.4k ha2000: 1.2k ha2001: 1.4k ha2002: 1.4k ha2003: 1.4k ha2004: 1.4k ha2005: 1.4k ha2006: 1.4k ha2007: 1.5k ha2008: 1.5k ha2009: 1.5k ha2010: 1.9k ha2011: 1.9k ha2012: 1.8k ha2013: 2.2k ha2014: 2.2k ha2015: 2.2k ha2016: 2.2k ha2017: 2.1k ha2018: 2.0k ha2019: 2.2k ha2020: 2.1k ha2021: 2.1k ha2022: 2.1k ha2023: 2.0k ha2024: 2.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in Croatia, Republic of stood at 1,970 ha.

The figure is down 1.0% on the previous year and down 10.5% over ten years.

Over the whole period, citrus fruit, total — area harvested in Croatia, Republic of peaked at 2,212 ha in 2015 and was at its lowest, 484 ha, in 1992.

Croatia, Republic of ranks 89th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 995.12 ha 484 ha 1,485 ha 8
2000s 1,386 ha 1,164 ha 1,492 ha 10
2010s 2,054 ha 1,792 ha 2,212 ha 10
2020s 2,066 ha 1,970 ha 2,140 ha 5

Countries ranked near Croatia, Republic of

  1. 86 Liberia 2,110 ha compare
  2. 87 Oman 2,032 ha compare
  3. 88 Congo, Republic of 2,006 ha compare
  4. 90 Bhutan 1,933 ha compare
  5. 91 South Sudan, Republic of 1,914 ha compare
  6. 92 Yugoslav SFR 1,773 ha

See the full ranking of 200 places →

More agriculture & rural data for Croatia, Republic of

All data for Croatia, Republic of →

Frequently asked questions

What is citrus fruit, total — area harvested in Croatia, Republic of?
Citrus fruit, total — area harvested in Croatia, Republic of was 1,970 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Croatia, Republic of?
The highest recorded value was 2,212 ha in 2015.
What is the lowest citrus fruit, total — area harvested recorded in Croatia, Republic of?
The lowest recorded value was 484 ha in 1992.
How does Croatia, Republic of rank for citrus fruit, total — area harvested?
Croatia, Republic of ranks 89th out of 154 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Croatia, Republic of?
Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
Where does this Croatia, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Croatia, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/croatia/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.