Croatia vs Polynesia: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Croatia
- Polynesia
How they compare
Croatia currently reports 1,970 ha against 1,945 ha in Polynesia, a difference of 25 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Polynesia ahead.
Croatia ranks 114th and Polynesia ranks 116th of 198 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Polynesia in 2.
Head to head by decade
| Decade | Croatia | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 995.12 ha | 1,538 ha | 542.38 ha | Polynesia |
| 2000s | 1,386 ha | 1,770 ha | 383.5 ha | Polynesia |
| 2010s | 2,054 ha | 1,853 ha | 201.7 ha | Croatia |
| 2020s | 2,066 ha | 1,911 ha | 155.2 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Croatia or Polynesia?
- Croatia, at 1,970 ha against 1,945 ha in Polynesia as of 2024.
- What is the difference in citrus fruit, total — area harvested between Croatia and Polynesia?
- 25 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Polynesia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Polynesia rank globally for citrus fruit, total — area harvested?
- Croatia ranks 114th and Polynesia ranks 116th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.