India vs Nigeria: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- India
- Nigeria
How they compare
India currently reports 1.13 million ha against 857,308 ha in Nigeria, a difference of 268,542 ha.
That makes India's figure about 1.3 times Nigeria's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Nigeria ahead.
India ranks 3rd and Nigeria ranks 4th of 156 countries.
Across the 7 decades both report, India averaged higher in 2 and Nigeria in 5.
Head to head by decade
| Decade | India | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 118,656 ha | 300,000 ha | 181,344 ha | Nigeria |
| 1970s | 152,810 ha | 460,000 ha | 307,190 ha | Nigeria |
| 1980s | 174,750 ha | 564,800 ha | 390,050 ha | Nigeria |
| 1990s | 291,996 ha | 660,359 ha | 368,363 ha | Nigeria |
| 2000s | 622,582 ha | 731,711 ha | 109,129 ha | Nigeria |
| 2010s | 953,473 ha | 810,772 ha | 142,700 ha | India |
| 2020s | 1.10 million ha | 855,223 ha | 241,131 ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, India or Nigeria?
- India, at 1.13 million ha against 857,308 ha in Nigeria as of 2024.
- What is the difference in citrus fruit, total — area harvested between India and Nigeria?
- 268,542 ha, with India ahead.
- How many years of comparable data are there for India and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Nigeria rank globally for citrus fruit, total — area harvested?
- India ranks 3rd and Nigeria ranks 4th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.