Citrus Fruit, Total — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Citrus Fruit, Total — Area harvested was 1.48 million ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Net Food Importing Developing Countries (NFIDCs) is 1.48 million ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.5% on the previous year and up 19.8% over ten years.
Over the whole period, citrus fruit, total — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 1.48 million ha in 2024 and was at its lowest, 304,623 ha, in 1966.
Net Food Importing Developing Countries (NFIDCs) ranks 6th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 535,799 ha | — |
| 1962 | 609,316 ha | +13.7% |
| 1963 | 673,443 ha | +10.5% |
| 1964 | 640,207 ha | -4.9% |
| 1965 | 661,838 ha | +3.4% |
| 1966 | 304,623 ha | -54.0% |
| 1967 | 321,391 ha | +5.5% |
| 1968 | 336,513 ha | +4.7% |
| 1969 | 347,505 ha | +3.3% |
| 1970 | 374,842 ha | +7.9% |
| 1971 | 364,614 ha | -2.7% |
| 1972 | 358,253 ha | -1.7% |
| 1973 | 357,435 ha | -0.2% |
| 1974 | 373,741 ha | +4.6% |
| 1975 | 380,600 ha | +1.8% |
| 1976 | 396,899 ha | +4.3% |
| 1977 | 411,969 ha | +3.8% |
| 1978 | 407,191 ha | -1.2% |
| 1979 | 416,619 ha | +2.3% |
| 1980 | 430,370 ha | +3.3% |
| 1981 | 459,702 ha | +6.8% |
| 1982 | 476,418 ha | +3.6% |
| 1983 | 492,644 ha | +3.4% |
| 1984 | 511,991 ha | +3.9% |
| 1985 | 751,259 ha | +46.7% |
| 1986 | 792,991 ha | +5.6% |
| 1987 | 822,778 ha | +3.8% |
| 1988 | 848,463 ha | +3.1% |
| 1989 | 850,297 ha | +0.2% |
| 1990 | 921,832 ha | +8.4% |
| 1991 | 946,039 ha | +2.6% |
| 1992 | 978,919 ha | +3.5% |
| 1993 | 991,898 ha | +1.3% |
| 1994 | 979,627 ha | -1.2% |
| 1995 | 968,842 ha | -1.1% |
| 1996 | 954,929 ha | -1.4% |
| 1997 | 976,150 ha | +2.2% |
| 1998 | 987,651 ha | +1.2% |
| 1999 | 1.00 million ha | +1.4% |
| 2000 | 998,756 ha | -0.2% |
| 2001 | 994,613 ha | -0.4% |
| 2002 | 991,607 ha | -0.3% |
| 2003 | 998,395 ha | +0.7% |
| 2004 | 1.01 million ha | +1.5% |
| 2005 | 1.03 million ha | +1.4% |
| 2006 | 1.07 million ha | +4.6% |
| 2007 | 1.08 million ha | +0.8% |
| 2008 | 1.09 million ha | +0.9% |
| 2009 | 1.12 million ha | +2.7% |
| 2010 | 1.19 million ha | +5.9% |
| 2011 | 1.20 million ha | +0.8% |
| 2012 | 1.21 million ha | +1.0% |
| 2013 | 1.24 million ha | +2.1% |
| 2014 | 1.24 million ha | +0.2% |
| 2015 | 1.28 million ha | +3.7% |
| 2016 | 1.34 million ha | +4.4% |
| 2017 | 1.36 million ha | +1.6% |
| 2018 | 1.32 million ha | -3.1% |
| 2019 | 1.38 million ha | +4.4% |
| 2020 | 1.43 million ha | +3.7% |
| 2021 | 1.40 million ha | -1.8% |
| 2022 | 1.43 million ha | +1.7% |
| 2023 | 1.43 million ha | +0.6% |
| 2024 | 1.48 million ha | +3.5% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Area harvested in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | -54.0% | 661,838 ha | 304,623 ha |
| 1985 | +46.7% | 511,991 ha | 751,259 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 492,293 ha | 304,623 ha | 673,443 ha | 9 |
| 1970s | 384,216 ha | 357,435 ha | 416,619 ha | 10 |
| 1980s | 643,691 ha | 430,370 ha | 850,297 ha | 10 |
| 1990s | 970,708 ha | 921,832 ha | 1.00 million ha | 10 |
| 2000s | 1.04 million ha | 991,607 ha | 1.12 million ha | 10 |
| 2010s | 1.27 million ha | 1.19 million ha | 1.38 million ha | 10 |
| 2020s | 1.43 million ha | 1.40 million ha | 1.48 million ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 India 1.13 million ha compare
- 3 Türkiye 186,095 ha compare
- 4 Nigeria 857,308 ha compare
- 4 Viet Nam 161,887 ha compare
- 5 Mexico 699,364 ha compare
- 6 Brazil 693,017 ha compare
- 6 Iran (Islamic Republic of) 124,664 ha compare
- 7 Spain 294,680 ha compare
- 8 Bolivia (Plurinational State of) 54,617 ha compare
- 8 Egypt 246,397 ha compare
- 9 Pakistan 152,261 ha compare
- 9 Syrian Arab Republic 49,688 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is citrus fruit, total — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Citrus fruit, total — area harvested in Net Food Importing Developing Countries (NFIDCs) was 1.48 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.48 million ha in 2024.
- What is the lowest citrus fruit, total — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 304,623 ha in 1966.
- How does Net Food Importing Developing Countries (NFIDCs) rank for citrus fruit, total — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 28 groups with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.