Brazil vs Mexico: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Brazil
- Mexico
How they compare
Mexico currently reports 699,364 ha against 693,017 ha in Brazil, a difference of 6,347 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 6th and Mexico ranks 5th of 156 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 182,076 ha | 134,420 ha | 47,656 ha | Brazil |
| 1970s | 411,532 ha | 224,616 ha | 186,916 ha | Brazil |
| 1980s | 750,921 ha | 255,635 ha | 495,286 ha | Brazil |
| 1990s | 1.04 million ha | 376,601 ha | 662,992 ha | Brazil |
| 2000s | 934,965 ha | 526,686 ha | 408,279 ha | Brazil |
| 2010s | 789,365 ha | 587,503 ha | 201,862 ha | Brazil |
| 2020s | 694,875 ha | 674,625 ha | 20,250 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Brazil or Mexico?
- Mexico, at 699,364 ha against 693,017 ha in Brazil as of 2024.
- What is the difference in citrus fruit, total — area harvested between Brazil and Mexico?
- 6,347 ha, with Mexico ahead.
- How many years of comparable data are there for Brazil and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Mexico rank globally for citrus fruit, total — area harvested?
- Brazil ranks 6th and Mexico ranks 5th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.