Citrus Fruit, Total — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Citrus Fruit, Total — Area harvested was 583,783 ha in 2024. ◆ Volatile
Citrus Fruit, Total — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Low Income Food Deficit Countries (LIFDCs) is 583,783 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.3% on the previous year and up 26.9% over ten years.
Over the whole period, citrus fruit, total — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 583,783 ha in 2024 and was at its lowest, 88,820 ha, in 1962.
Low Income Food Deficit Countries (LIFDCs) ranks 10th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 91,980 ha | — |
| 1962 | 88,820 ha | -3.4% |
| 1963 | 93,450 ha | +5.2% |
| 1964 | 96,480 ha | +3.2% |
| 1965 | 101,420 ha | +5.1% |
| 1966 | 105,709 ha | +4.2% |
| 1967 | 112,946 ha | +6.8% |
| 1968 | 120,210 ha | +6.4% |
| 1969 | 132,109 ha | +9.9% |
| 1970 | 151,713 ha | +14.8% |
| 1971 | 140,351 ha | -7.5% |
| 1972 | 131,279 ha | -6.5% |
| 1973 | 135,172 ha | +3.0% |
| 1974 | 137,772 ha | +1.9% |
| 1975 | 135,513 ha | -1.6% |
| 1976 | 138,636 ha | +2.3% |
| 1977 | 137,011 ha | -1.2% |
| 1978 | 139,363 ha | +1.7% |
| 1979 | 137,032 ha | -1.7% |
| 1980 | 137,814 ha | +0.6% |
| 1981 | 140,983 ha | +2.3% |
| 1982 | 144,180 ha | +2.3% |
| 1983 | 146,567 ha | +1.7% |
| 1984 | 150,493 ha | +2.7% |
| 1985 | 188,280 ha | +25.1% |
| 1986 | 196,809 ha | +4.5% |
| 1987 | 202,460 ha | +2.9% |
| 1988 | 207,898 ha | +2.7% |
| 1989 | 216,339 ha | +4.1% |
| 1990 | 261,899 ha | +21.1% |
| 1991 | 271,366 ha | +3.6% |
| 1992 | 275,040 ha | +1.4% |
| 1993 | 275,529 ha | +0.2% |
| 1994 | 274,328 ha | -0.4% |
| 1995 | 263,538 ha | -3.9% |
| 1996 | 272,305 ha | +3.3% |
| 1997 | 279,128 ha | +2.5% |
| 1998 | 287,068 ha | +2.8% |
| 1999 | 285,793 ha | -0.4% |
| 2000 | 295,778 ha | +3.5% |
| 2001 | 303,423 ha | +2.6% |
| 2002 | 297,078 ha | -2.1% |
| 2003 | 312,114 ha | +5.1% |
| 2004 | 329,629 ha | +5.6% |
| 2005 | 315,009 ha | -4.4% |
| 2006 | 336,642 ha | +6.9% |
| 2007 | 356,343 ha | +5.9% |
| 2008 | 366,298 ha | +2.8% |
| 2009 | 383,686 ha | +4.7% |
| 2010 | 412,240 ha | +7.4% |
| 2011 | 421,851 ha | +2.3% |
| 2012 | 434,122 ha | +2.9% |
| 2013 | 443,209 ha | +2.1% |
| 2014 | 460,047 ha | +3.8% |
| 2015 | 476,703 ha | +3.6% |
| 2016 | 507,191 ha | +6.4% |
| 2017 | 511,029 ha | +0.8% |
| 2018 | 491,283 ha | -3.9% |
| 2019 | 511,473 ha | +4.1% |
| 2020 | 529,329 ha | +3.5% |
| 2021 | 539,290 ha | +1.9% |
| 2022 | 560,955 ha | +4.0% |
| 2023 | 576,229 ha | +2.7% |
| 2024 | 583,783 ha | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104,792 ha | 88,820 ha | 132,109 ha | 9 |
| 1970s | 138,384 ha | 131,279 ha | 151,713 ha | 10 |
| 1980s | 173,182 ha | 137,814 ha | 216,339 ha | 10 |
| 1990s | 274,599 ha | 261,899 ha | 287,068 ha | 10 |
| 2000s | 329,600 ha | 295,778 ha | 383,686 ha | 10 |
| 2010s | 466,915 ha | 412,240 ha | 511,473 ha | 10 |
| 2020s | 557,917 ha | 529,329 ha | 583,783 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 7 Spain 294,680 ha compare
- 8 Bolivia (Plurinational State of) 54,617 ha compare
- 8 Egypt 246,397 ha compare
- 9 Pakistan 152,261 ha compare
- 9 Syrian Arab Republic 49,688 ha compare
- 10 Argentina 148,466 ha compare
- 10 United Republic of Tanzania 44,236 ha compare
- 11 Italy 146,900 ha compare
- 11 Venezuela (Bolivarian Republic of) 38,401 ha compare
- 12 Iraq 138,012 ha compare
- 12 Lao People's Democratic Republic 12,292 ha compare
- 13 Colombia 111,693 ha compare
- 13 Democratic Republic of the Congo 11,700 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Citrus fruit, total — area harvested in Low Income Food Deficit Countries (LIFDCs) was 583,783 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 583,783 ha in 2024.
- What is the lowest citrus fruit, total — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 88,820 ha in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for citrus fruit, total — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 28 groups with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.