Georgia vs Madagascar: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Georgia
- Madagascar
How they compare
Georgia currently reports 17,095 ha against 16,551 ha in Madagascar, a difference of 544 ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 49th and Madagascar ranks 50th of 156 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Madagascar in 2.
Head to head by decade
| Decade | Georgia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,300 ha | 15,191 ha | 891.12 ha | Madagascar |
| 2000s | 15,231 ha | 16,167 ha | 935.9 ha | Madagascar |
| 2010s | 19,966 ha | 16,114 ha | 3,853 ha | Georgia |
| 2020s | 18,522 ha | 16,605 ha | 1,917 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Georgia or Madagascar?
- Georgia, at 17,095 ha against 16,551 ha in Madagascar as of 2024.
- What is the difference in citrus fruit, total — area harvested between Georgia and Madagascar?
- 544 ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Madagascar rank globally for citrus fruit, total — area harvested?
- Georgia ranks 49th and Madagascar ranks 50th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.