Costa Rica vs Georgia: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Costa Rica
- Georgia
How they compare
Costa Rica currently reports 17,157 ha against 17,095 ha in Georgia, a difference of 62 ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Georgia ahead.
Costa Rica ranks 48th and Georgia ranks 49th of 156 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,046 ha | 14,300 ha | 9,746 ha | Costa Rica |
| 2000s | 28,282 ha | 15,231 ha | 13,051 ha | Costa Rica |
| 2010s | 24,296 ha | 19,966 ha | 4,329 ha | Costa Rica |
| 2020s | 20,857 ha | 18,522 ha | 2,335 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Costa Rica or Georgia?
- Costa Rica, at 17,157 ha against 17,095 ha in Georgia as of 2024.
- What is the difference in citrus fruit, total — area harvested between Costa Rica and Georgia?
- 62 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Costa Rica and Georgia rank globally for citrus fruit, total — area harvested?
- Costa Rica ranks 48th and Georgia ranks 49th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.