Citrus Fruit, Total — Area harvested in Eastern Europe
Eastern Europe: Citrus Fruit, Total — Area harvested was 15 ha in 2024. ◆ Volatile
Citrus Fruit, Total — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Eastern Europe is 15 ha, measured in 2024. That is the lowest value across all 52 years on record.
The figure is down 21.1% on the previous year and down 55.9% over ten years.
Over the whole period, citrus fruit, total — area harvested in Eastern Europe peaked at 19,300 ha in 1984 and was at its lowest, 15 ha, in 2024.
That places Eastern Europe 27th out of 28 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,200 ha | — |
| 1962 | 7,200 ha | +0.0% |
| 1963 | 7,400 ha | +2.8% |
| 1964 | 6,800 ha | -8.1% |
| 1965 | 7,000 ha | +2.9% |
| 1966 | 7,000 ha | +0.0% |
| 1967 | 7,000 ha | +0.0% |
| 1968 | 7,000 ha | +0.0% |
| 1969 | 7,000 ha | +0.0% |
| 1970 | 7,800 ha | +11.4% |
| 1971 | 8,000 ha | +2.6% |
| 1972 | 8,000 ha | +0.0% |
| 1973 | 8,000 ha | +0.0% |
| 1974 | 9,000 ha | +12.5% |
| 1975 | 9,600 ha | +6.7% |
| 1976 | 10,000 ha | +4.2% |
| 1977 | 10,000 ha | +0.0% |
| 1978 | 11,000 ha | +10.0% |
| 1979 | 10,000 ha | -9.1% |
| 1980 | 12,000 ha | +20.0% |
| 1981 | 12,500 ha | +4.2% |
| 1982 | 12,600 ha | +0.8% |
| 1983 | 14,100 ha | +11.9% |
| 1984 | 19,300 ha | +36.9% |
| 1985 | 19,000 ha | -1.6% |
| 1986 | 17,700 ha | -6.8% |
| 1987 | 17,700 ha | +0.0% |
| 1988 | 18,000 ha | +1.7% |
| 1989 | 18,600 ha | +3.3% |
| 1990 | 18,300 ha | -1.6% |
| 1991 | 18,000 ha | -1.6% |
| 2004 | 100 ha | -99.4% |
| 2005 | 100 ha | +0.0% |
| 2006 | 100 ha | +0.0% |
| 2007 | 100 ha | +0.0% |
| 2008 | 40 ha | -60.0% |
| 2009 | 71 ha | +77.5% |
| 2010 | 31 ha | -56.3% |
| 2011 | 33 ha | +6.5% |
| 2012 | 31 ha | -6.1% |
| 2013 | 30 ha | -3.2% |
| 2014 | 34 ha | +13.3% |
| 2015 | 25 ha | -26.5% |
| 2016 | 20 ha | -20.0% |
| 2017 | 20 ha | +0.0% |
| 2018 | 21 ha | +5.0% |
| 2019 | 20 ha | -4.8% |
| 2020 | 21 ha | +5.0% |
| 2021 | 20 ha | -4.8% |
| 2022 | 22 ha | +10.0% |
| 2023 | 19 ha | -13.6% |
| 2024 | 15 ha | -21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,067 ha | 6,800 ha | 7,400 ha | 9 |
| 1970s | 9,140 ha | 7,800 ha | 11,000 ha | 10 |
| 1980s | 16,150 ha | 12,000 ha | 19,300 ha | 10 |
| 1990s | 18,150 ha | 18,000 ha | 18,300 ha | 2 |
| 2000s | 85.17 ha | 40 ha | 100 ha | 6 |
| 2010s | 26.5 ha | 20 ha | 34 ha | 10 |
| 2020s | 19.4 ha | 15 ha | 22 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Eastern Europe?
- Citrus fruit, total — area harvested in Eastern Europe was 15 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Eastern Europe?
- The highest recorded value was 19,300 ha in 1984.
- What is the lowest citrus fruit, total — area harvested recorded in Eastern Europe?
- The lowest recorded value was 15 ha in 2024.
- How does Eastern Europe rank for citrus fruit, total — area harvested?
- Eastern Europe ranks 27th out of 28 groups with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.