Bangladesh vs Colombia: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Bangladesh
- Colombia
How they compare
Colombia currently reports 111,693 ha against 93,392 ha in Bangladesh, a difference of 18,301 ha.
That makes Colombia's figure about 1.2 times Bangladesh's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Colombia ahead.
Bangladesh ranks 16th and Colombia ranks 13th of 156 countries.
Across the 7 decades both report, Bangladesh averaged higher in 1 and Colombia in 6.
Head to head by decade
| Decade | Bangladesh | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,294 ha | 5,322 ha | 972.22 ha | Bangladesh |
| 1970s | 5,604 ha | 8,128 ha | 2,523 ha | Colombia |
| 1980s | 6,964 ha | 15,281 ha | 8,317 ha | Colombia |
| 1990s | 10,224 ha | 22,822 ha | 12,598 ha | Colombia |
| 2000s | 20,664 ha | 71,536 ha | 50,872 ha | Colombia |
| 2010s | 37,822 ha | 77,703 ha | 39,880 ha | Colombia |
| 2020s | 76,576 ha | 106,955 ha | 30,379 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Bangladesh or Colombia?
- Colombia, at 111,693 ha against 93,392 ha in Bangladesh as of 2024.
- What is the difference in citrus fruit, total — area harvested between Bangladesh and Colombia?
- 18,301 ha, with Colombia ahead.
- How many years of comparable data are there for Bangladesh and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Colombia rank globally for citrus fruit, total — area harvested?
- Bangladesh ranks 16th and Colombia ranks 13th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.