Colombia vs Morocco: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Colombia
- Morocco
How they compare
Colombia currently reports 111,693 ha against 93,439 ha in Morocco, a difference of 18,254 ha.
That makes Colombia's figure about 1.2 times Morocco's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Morocco ahead.
Colombia ranks 13th and Morocco ranks 15th of 156 countries.
Morocco has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Colombia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 17,542 ha | 68,210 ha | 50,668 ha | Morocco |
| 1990s | 22,822 ha | 74,927 ha | 52,105 ha | Morocco |
| 2000s | 71,536 ha | 80,851 ha | 9,315 ha | Morocco |
| 2010s | 77,703 ha | 115,718 ha | 38,015 ha | Morocco |
| 2020s | 106,955 ha | 114,970 ha | 8,015 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Colombia or Morocco?
- Colombia, at 111,693 ha against 93,439 ha in Morocco as of 2024.
- What is the difference in citrus fruit, total — area harvested between Colombia and Morocco?
- 18,254 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Colombia and Morocco rank globally for citrus fruit, total — area harvested?
- Colombia ranks 13th and Morocco ranks 15th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.