Citrus Fruit, Total — Area harvested in Chile

Chile: Citrus Fruit, Total — Area harvested was 29,965 ha in 2024. ▲ Rising

Latest (2024)
29,965 ha
Change on year
up 6.0%
World rank
37th
of 156 countries
All-time high
29,965 ha
in 2024
All-time low
7,700 ha
in 1963
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Chile, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in Chile stood at 29,965 ha. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 6.0% on the previous year and up 69.6% over ten years.

Over the whole period, citrus fruit, total — area harvested in Chile peaked at 29,965 ha in 2024 and was at its lowest, 7,700 ha, in 1963.

Chile ranks 37th of 156 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Area harvested in Chile, year by year

Annual values for Citrus Fruit, Total — Area harvested in Chile, 1961 to 2024.
Year ha Change
1961 7,800 ha —
1962 7,900 ha +1.3%
1963 7,700 ha -2.5%
1964 8,000 ha +3.9%
1965 8,100 ha +1.2%
1966 8,300 ha +2.5%
1967 8,700 ha +4.8%
1968 9,200 ha +5.7%
1969 9,400 ha +2.2%
1970 9,900 ha +5.3%
1971 10,000 ha +1.0%
1972 10,700 ha +7.0%
1973 12,195 ha +14.0%
1974 12,100 ha -0.8%
1975 11,915 ha -1.5%
1976 11,930 ha +0.1%
1977 12,085 ha +1.3%
1978 11,700 ha -3.2%
1979 11,358 ha -2.9%
1980 11,200 ha -1.4%
1981 11,200 ha +0.0%
1982 11,080 ha -1.1%
1983 11,140 ha +0.5%
1984 11,380 ha +2.2%
1985 11,555 ha +1.5%
1986 11,725 ha +1.5%
1987 11,825 ha +0.9%
1988 12,030 ha +1.7%
1989 12,070 ha +0.3%
1990 12,125 ha +0.5%
1991 12,959 ha +6.9%
1992 13,491 ha +4.1%
1993 13,622 ha +1.0%
1994 13,008 ha -4.5%
1995 13,052 ha +0.3%
1996 13,788 ha +5.6%
1997 15,501 ha +12.4%
1998 14,829 ha -4.3%
1999 15,239 ha +2.8%
2000 16,065 ha +5.4%
2001 16,730 ha +4.1%
2002 15,938 ha -4.7%
2003 16,554 ha +3.9%
2004 17,294 ha +4.5%
2005 18,277 ha +5.7%
2006 18,277 ha +0.0%
2007 18,276 ha -0.0%
2008 19,922 ha +9.0%
2009 18,481 ha -7.2%
2010 18,586 ha +0.6%
2011 18,861 ha +1.5%
2012 18,856 ha -0.0%
2013 18,846 ha -0.1%
2014 17,673 ha -6.2%
2015 17,616 ha -0.3%
2016 17,858 ha +1.4%
2017 19,235 ha +7.7%
2018 20,942 ha +8.9%
2019 20,968 ha +0.1%
2020 22,609 ha +7.8%
2021 26,025 ha +15.1%
2022 26,083 ha +0.2%
2023 28,278 ha +8.4%
2024 29,965 ha +6.0%

Chile compared with similar countries

  • Chile's 29,965 ha is above the median for high income countries, which is 285.5 ha, 105.0× the median. (48 countries reporting)
  • Chile's 29,965 ha is above the median for Latin America & Caribbean, which is 11,392 ha, 2.6× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,344 ha 7,700 ha 9,400 ha 9
1970s 11,388 ha 9,900 ha 12,195 ha 10
1980s 11,520 ha 11,080 ha 12,070 ha 10
1990s 13,761 ha 12,125 ha 15,501 ha 10
2000s 17,581 ha 15,938 ha 19,922 ha 10
2010s 18,944 ha 17,616 ha 20,968 ha 10
2020s 26,592 ha 22,609 ha 29,965 ha 5

Countries ranked near Chile

  1. 34 Philippines 35,707 ha compare
  2. 35 Nepal 34,272 ha compare
  3. 36 Ecuador 32,689 ha compare
  4. 38 Haiti 28,726 ha compare
  5. 39 Nicaragua 24,979 ha compare
  6. 40 Ghana 24,968 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is citrus fruit, total — area harvested in Chile?
Citrus fruit, total — area harvested in Chile was 29,965 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Chile?
The highest recorded value was 29,965 ha in 2024.
What is the lowest citrus fruit, total — area harvested recorded in Chile?
The lowest recorded value was 7,700 ha in 1963.
How does Chile rank for citrus fruit, total — area harvested?
Chile ranks 37th out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Chile?
Over the last ten years it is up 69.6%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/chile/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.