Citrus Fruit, Total — Area harvested in Haiti
Haiti: Citrus Fruit, Total — Area harvested was 28,726 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Haiti, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Haiti is 28,726 ha, measured in 2024.
That represents a change of up 3.7% on the previous year and down 22.9% over ten years.
Over the whole period, citrus fruit, total — area harvested in Haiti peaked at 39,364 ha in 2016 and was at its lowest, 11,518 ha, in 1990.
That places Haiti 38th out of 156 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Citrus Fruit, Total — Area harvested in Haiti, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 12,550 ha | — |
| 1986 | 12,550 ha | +0.0% |
| 1987 | 12,550 ha | +0.0% |
| 1988 | 12,550 ha | +0.0% |
| 1989 | 12,550 ha | +0.0% |
| 1990 | 11,518 ha | -8.2% |
| 1991 | 14,784 ha | +28.4% |
| 1992 | 13,576 ha | -8.2% |
| 1993 | 13,409 ha | -1.2% |
| 1994 | 13,297 ha | -0.8% |
| 1995 | 13,075 ha | -1.7% |
| 1996 | 12,820 ha | -2.0% |
| 1997 | 13,012 ha | +1.5% |
| 1998 | 13,148 ha | +1.0% |
| 1999 | 13,597 ha | +3.4% |
| 2000 | 13,500 ha | -0.7% |
| 2001 | 12,600 ha | -6.7% |
| 2002 | 12,986 ha | +3.1% |
| 2003 | 12,652 ha | -2.6% |
| 2004 | 14,100 ha | +11.4% |
| 2005 | 16,622 ha | +17.9% |
| 2006 | 16,719 ha | +0.6% |
| 2007 | 19,400 ha | +16.0% |
| 2008 | 20,219 ha | +4.2% |
| 2009 | 20,344 ha | +0.6% |
| 2010 | 22,868 ha | +12.4% |
| 2011 | 24,993 ha | +9.3% |
| 2012 | 27,053 ha | +8.2% |
| 2013 | 30,826 ha | +13.9% |
| 2014 | 37,267 ha | +20.9% |
| 2015 | 37,906 ha | +1.7% |
| 2016 | 39,364 ha | +3.8% |
| 2017 | 34,633 ha | -12.0% |
| 2018 | 30,667 ha | -11.5% |
| 2019 | 25,710 ha | -16.2% |
| 2020 | 23,742 ha | -7.7% |
| 2021 | 22,792 ha | -4.0% |
| 2022 | 26,734 ha | +17.3% |
| 2023 | 27,701 ha | +3.6% |
| 2024 | 28,726 ha | +3.7% |
Haiti compared with similar countries
- Haiti's 28,726 ha is above the median for lower middle income countries, which is 11,641 ha, 2.5× the median. (32 countries reporting)
- Haiti's 28,726 ha is above the median for Latin America & Caribbean, which is 11,392 ha, 2.5× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 12,550 ha | 12,550 ha | 12,550 ha | 5 |
| 1990s | 13,224 ha | 11,518 ha | 14,784 ha | 10 |
| 2000s | 15,914 ha | 12,600 ha | 20,344 ha | 10 |
| 2010s | 31,129 ha | 22,868 ha | 39,364 ha | 10 |
| 2020s | 25,939 ha | 22,792 ha | 28,726 ha | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is citrus fruit, total — area harvested in Haiti?
- Citrus fruit, total — area harvested in Haiti was 28,726 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Haiti?
- The highest recorded value was 39,364 ha in 2016.
- What is the lowest citrus fruit, total — area harvested recorded in Haiti?
- The lowest recorded value was 11,518 ha in 1990.
- How does Haiti rank for citrus fruit, total — area harvested?
- Haiti ranks 38th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Haiti?
- Over the last ten years it is down 22.9%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.