Citrus Fruit, Total — Area harvested in Nepal

Nepal: Citrus Fruit, Total — Area harvested was 34,272 ha in 2024. ▲ Rising

Latest (2024)
34,272 ha
Change on year
up 0.7%
World rank
42nd
of 167 countries
All-time high
34,272 ha
in 2024
All-time low
12,160 ha
in 1995
Years of data
35
1990–2024

Citrus Fruit, Total — Area harvested in Nepal, 1990–2024

010.0k20.0k30.0k1990200720241990: 17.7k ha1991: 18.4k ha1992: 20.9k ha1993: 20.1k ha1994: 13.2k ha1995: 12.2k ha1996: 13.2k ha1997: 14.2k ha1998: 14.7k ha1999: 15.7k ha2000: 17.1k ha2001: 16.7k ha2002: 17.5k ha2003: 15.3k ha2004: 13.9k ha2005: 14.6k ha2006: 15.2k ha2007: 15.8k ha2008: 19.9k ha2009: 22.5k ha2010: 22.9k ha2011: 23.6k ha2012: 24.1k ha2013: 23.6k ha2014: 25.5k ha2015: 25.3k ha2016: 24.9k ha2017: 27.1k ha2018: 26.0k ha2019: 28.4k ha2020: 27.3k ha2021: 32.6k ha2022: 32.6k ha2023: 34.0k ha2024: 34.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in Nepal stood at 34,272 ha. That is the highest value across all 35 years on record.

The figure is up 0.7% on the previous year and up 34.4% over ten years.

Over the whole period, citrus fruit, total — area harvested in Nepal peaked at 34,272 ha in 2024 and was at its lowest, 12,160 ha, in 1995.

Nepal ranks 42nd of 167 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,021 ha 12,160 ha 20,850 ha 10
2000s 16,856 ha 13,931 ha 22,483 ha 10
2010s 25,137 ha 22,901 ha 28,411 ha 10
2020s 32,182 ha 27,339 ha 34,272 ha 5

Countries ranked near Nepal

  1. 39 Venezuela (Bolivarian Republic of) 38,401 ha compare
  2. 40 Japan 38,329 ha compare
  3. 41 Philippines 35,707 ha compare
  4. 43 Ecuador 32,689 ha compare
  5. 44 Chile 29,965 ha compare
  6. 45 Haiti 28,726 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is citrus fruit, total — area harvested in Nepal?
Citrus fruit, total — area harvested in Nepal was 34,272 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Nepal?
The highest recorded value was 34,272 ha in 2024.
What is the lowest citrus fruit, total — area harvested recorded in Nepal?
The lowest recorded value was 12,160 ha in 1995.
How does Nepal rank for citrus fruit, total — area harvested?
Nepal ranks 42nd out of 167 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Nepal?
Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/nepal/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.