Chile vs Ecuador: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Chile
- Ecuador
How they compare
Ecuador currently reports 32,689 ha against 29,965 ha in Chile, a difference of 2,724 ha.
That makes Ecuador's figure about 1.1 times Chile's.
Across all 64 years both countries report, Ecuador has been ahead every year.
Chile ranks 37th and Ecuador ranks 36th of 154 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,344 ha | 12,322 ha | 3,978 ha | Ecuador |
| 1970s | 11,388 ha | 24,896 ha | 13,507 ha | Ecuador |
| 1980s | 11,520 ha | 27,921 ha | 16,400 ha | Ecuador |
| 1990s | 13,761 ha | 25,992 ha | 12,231 ha | Ecuador |
| 2000s | 17,581 ha | 42,552 ha | 24,970 ha | Ecuador |
| 2010s | 18,944 ha | 36,830 ha | 17,885 ha | Ecuador |
| 2020s | 26,592 ha | 35,070 ha | 8,478 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Chile or Ecuador?
- Ecuador, at 32,689 ha against 29,965 ha in Chile as of 2024.
- What is the difference in citrus fruit, total — area harvested between Chile and Ecuador?
- 2,724 ha, with Ecuador ahead.
- How many years of comparable data are there for Chile and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Ecuador rank globally for citrus fruit, total — area harvested?
- Chile ranks 37th and Ecuador ranks 36th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.