Citrus Fruit, Total — Area harvested in Asia
Asia: Citrus Fruit, Total — Area harvested was 5.71 million ha in 2024. ◆ Volatile
Citrus Fruit, Total — Area harvested in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Asia is 5.71 million ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 21.1% over ten years.
Over the whole period, citrus fruit, total — area harvested in Asia peaked at 5.71 million ha in 2024 and was at its lowest, 722,384 ha, in 1966.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Area harvested in Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 803,697 ha | — |
| 1962 | 907,106 ha | +12.9% |
| 1963 | 998,694 ha | +10.1% |
| 1964 | 995,607 ha | -0.3% |
| 1965 | 1.04 million ha | +4.5% |
| 1966 | 722,384 ha | -30.6% |
| 1967 | 757,591 ha | +4.9% |
| 1968 | 799,020 ha | +5.5% |
| 1969 | 796,824 ha | -0.3% |
| 1970 | 831,379 ha | +4.3% |
| 1971 | 860,711 ha | +3.5% |
| 1972 | 872,913 ha | +1.4% |
| 1973 | 902,856 ha | +3.4% |
| 1974 | 928,428 ha | +2.8% |
| 1975 | 930,184 ha | +0.2% |
| 1976 | 955,226 ha | +2.7% |
| 1977 | 959,727 ha | +0.5% |
| 1978 | 953,748 ha | -0.6% |
| 1979 | 1.03 million ha | +7.8% |
| 1980 | 1.09 million ha | +6.2% |
| 1981 | 1.16 million ha | +5.8% |
| 1982 | 1.20 million ha | +3.6% |
| 1983 | 1.27 million ha | +5.9% |
| 1984 | 1.32 million ha | +3.8% |
| 1985 | 1.55 million ha | +18.0% |
| 1986 | 1.75 million ha | +12.9% |
| 1987 | 1.98 million ha | +12.8% |
| 1988 | 2.09 million ha | +5.5% |
| 1989 | 2.20 million ha | +5.5% |
| 1990 | 2.30 million ha | +4.5% |
| 1991 | 2.35 million ha | +2.3% |
| 1992 | 2.35 million ha | -0.1% |
| 1993 | 2.45 million ha | +4.1% |
| 1994 | 2.55 million ha | +4.2% |
| 1995 | 2.70 million ha | +5.7% |
| 1996 | 2.84 million ha | +5.1% |
| 1997 | 2.91 million ha | +2.6% |
| 1998 | 2.77 million ha | -4.7% |
| 1999 | 2.81 million ha | +1.2% |
| 2000 | 2.90 million ha | +3.4% |
| 2001 | 2.91 million ha | +0.3% |
| 2002 | 3.09 million ha | +6.0% |
| 2003 | 3.12 million ha | +1.0% |
| 2004 | 3.36 million ha | +7.9% |
| 2005 | 3.42 million ha | +1.8% |
| 2006 | 3.73 million ha | +8.9% |
| 2007 | 4.09 million ha | +9.7% |
| 2008 | 4.10 million ha | +0.4% |
| 2009 | 4.33 million ha | +5.7% |
| 2010 | 4.42 million ha | +2.0% |
| 2011 | 4.23 million ha | -4.3% |
| 2012 | 4.32 million ha | +2.1% |
| 2013 | 4.61 million ha | +6.7% |
| 2014 | 4.72 million ha | +2.2% |
| 2015 | 4.55 million ha | -3.6% |
| 2016 | 4.70 million ha | +3.3% |
| 2017 | 4.68 million ha | -0.2% |
| 2018 | 4.88 million ha | +4.1% |
| 2019 | 5.38 million ha | +10.4% |
| 2020 | 5.33 million ha | -0.9% |
| 2021 | 5.51 million ha | +3.4% |
| 2022 | 5.70 million ha | +3.3% |
| 2023 | 5.71 million ha | +0.2% |
| 2024 | 5.71 million ha | +0.0% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Area harvested in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | -30.6% | 1.04 million ha | 722,384 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 869,019 ha | 722,384 ha | 1.04 million ha | 9 |
| 1970s | 922,317 ha | 831,379 ha | 1.03 million ha | 10 |
| 1980s | 1.56 million ha | 1.09 million ha | 2.20 million ha | 10 |
| 1990s | 2.60 million ha | 2.30 million ha | 2.91 million ha | 10 |
| 2000s | 3.51 million ha | 2.90 million ha | 4.33 million ha | 10 |
| 2010s | 4.65 million ha | 4.23 million ha | 5.38 million ha | 10 |
| 2020s | 5.59 million ha | 5.33 million ha | 5.71 million ha | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
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- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Asia?
- Citrus fruit, total — area harvested in Asia was 5.71 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Asia?
- The highest recorded value was 5.71 million ha in 2024.
- What is the lowest citrus fruit, total — area harvested recorded in Asia?
- The lowest recorded value was 722,384 ha in 1966.
- How does Asia rank for citrus fruit, total — area harvested?
- Asia ranks 1st out of 16 groups with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Asia?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.