Antigua and Barbuda vs Saint Lucia: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Antigua and Barbuda
- Saint Lucia
How they compare
Antigua and Barbuda currently reports 86 ha against 47 ha in Saint Lucia, a difference of 39 ha.
That makes Antigua and Barbuda's figure about 1.8 times Saint Lucia's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Saint Lucia ahead.
Antigua and Barbuda ranks 123rd and Saint Lucia ranks 126th of 156 countries.
Across the 5 decades both report, Antigua and Barbuda averaged higher in 1 and Saint Lucia in 4.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 54 ha | 192 ha | 138 ha | Saint Lucia |
| 1990s | 65.4 ha | 240.8 ha | 175.4 ha | Saint Lucia |
| 2000s | 70.1 ha | 339.2 ha | 269.1 ha | Saint Lucia |
| 2010s | 89 ha | 129.4 ha | 40.4 ha | Saint Lucia |
| 2020s | 86 ha | 45.2 ha | 40.8 ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Antigua and Barbuda or Saint Lucia?
- Antigua and Barbuda, at 86 ha against 47 ha in Saint Lucia as of 2024.
- What is the difference in citrus fruit, total — area harvested between Antigua and Barbuda and Saint Lucia?
- 39 ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Lucia?
- 40 years are reported by both, from 1985 to 2024.
- How do Antigua and Barbuda and Saint Lucia rank globally for citrus fruit, total — area harvested?
- Antigua and Barbuda ranks 123rd and Saint Lucia ranks 126th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.