Citrus Fruit, Total — Area harvested in Afghanistan

Afghanistan: Citrus Fruit, Total — Area harvested was 3,084 ha in 2024. ▼ Falling

Latest (2024)
3,084 ha
Change on year
down 1.2%
World rank
82nd
of 156 countries
All-time high
4,747 ha
in 2021
All-time low
864 ha
in 2020
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Afghanistan, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for citrus fruit, total — area harvested in Afghanistan is 3,084 ha, measured in 2024.

Compared with earlier readings it is down 1.2% on the previous year and up 128.4% over ten years.

Over the whole period, citrus fruit, total — area harvested in Afghanistan peaked at 4,747 ha in 2021 and was at its lowest, 864 ha, in 2020.

That places Afghanistan 82nd out of 156 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Citrus Fruit, Total — Area harvested in Afghanistan, year by year

Annual values for Citrus Fruit, Total — Area harvested in Afghanistan, 1961 to 2024.
Year ha Change
1961 2,160 ha
1962 2,160 ha +0.0%
1963 2,160 ha +0.0%
1964 2,290 ha +6.0%
1965 2,410 ha +5.2%
1966 2,660 ha +10.4%
1967 2,970 ha +11.7%
1968 2,910 ha -2.0%
1969 2,950 ha +1.4%
1970 2,970 ha +0.7%
1971 2,970 ha +0.0%
1972 3,060 ha +3.0%
1973 3,120 ha +2.0%
1974 3,170 ha +1.6%
1975 3,180 ha +0.3%
1976 3,180 ha +0.0%
1977 3,180 ha +0.0%
1978 3,160 ha -0.6%
1979 3,060 ha -3.2%
1980 3,060 ha +0.0%
1981 3,000 ha -2.0%
1982 2,880 ha -4.0%
1983 2,760 ha -4.2%
1984 2,650 ha -4.0%
1985 2,580 ha -2.6%
1986 2,520 ha -2.3%
1987 2,170 ha -13.9%
1988 2,260 ha +4.1%
1989 2,270 ha +0.4%
1990 2,294 ha +1.1%
1991 2,236 ha -2.5%
1992 2,583 ha +15.5%
1993 2,517 ha -2.6%
1994 2,503 ha -0.6%
1995 2,493 ha -0.4%
1996 2,485 ha -0.3%
1997 2,479 ha -0.2%
1998 2,475 ha -0.2%
1999 2,510 ha +1.4%
2000 2,498 ha -0.5%
2001 2,487 ha -0.4%
2002 2,479 ha -0.3%
2003 2,869 ha +15.7%
2004 2,170 ha -24.4%
2005 1,943 ha -10.5%
2006 1,500 ha -22.8%
2007 1,200 ha -20.0%
2008 1,200 ha +0.0%
2009 1,200 ha +0.0%
2010 1,200 ha +0.0%
2011 1,200 ha +0.0%
2012 1,200 ha +0.0%
2013 1,350 ha +12.5%
2014 1,350 ha +0.0%
2015 1,305 ha -3.3%
2016 2,632 ha +101.7%
2017 2,441 ha -7.3%
2018 2,670 ha +9.4%
2019 4,364 ha +63.4%
2020 864 ha -80.2%
2021 4,747 ha +449.4%
2022 4,227 ha -11.0%
2023 3,121 ha -26.2%
2024 3,084 ha -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,519 ha 2,160 ha 2,970 ha 9
1970s 3,105 ha 2,970 ha 3,180 ha 10
1980s 2,615 ha 2,170 ha 3,060 ha 10
1990s 2,458 ha 2,236 ha 2,583 ha 10
2000s 1,955 ha 1,200 ha 2,869 ha 10
2010s 1,971 ha 1,200 ha 4,364 ha 10
2020s 3,209 ha 864 ha 4,747 ha 5

Countries ranked near Afghanistan

  1. 79 Togo 3,223 ha compare
  2. 80 Malaysia 3,166 ha compare
  3. 81 Rwanda 3,139 ha compare
  4. 83 Cyprus 2,830 ha compare
  5. 84 New Zealand 2,549 ha compare
  6. 85 Guinea-Bissau 2,155 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is citrus fruit, total — area harvested in Afghanistan?
Citrus fruit, total — area harvested in Afghanistan was 3,084 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Afghanistan?
The highest recorded value was 4,747 ha in 2021.
What is the lowest citrus fruit, total — area harvested recorded in Afghanistan?
The lowest recorded value was 864 ha in 2020.
How does Afghanistan rank for citrus fruit, total — area harvested?
Afghanistan ranks 82nd out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Afghanistan?
Over the last ten years it is up 128.4%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Citrus Fruit, Total — Area harvested in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/afghanistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/afghanistan/">Citrus Fruit, Total — Area harvested in Afghanistan</a> — Statizoid

About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.