Afghanistan vs Cyprus: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Afghanistan
- Cyprus
How they compare
Afghanistan currently reports 3,084 ha against 2,830 ha in Cyprus, a difference of 254 ha.
That makes Afghanistan's figure about 1.1 times Cyprus's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Afghanistan ranks 82nd and Cyprus ranks 83rd of 156 countries.
Across the 7 decades both report, Afghanistan averaged higher in 1 and Cyprus in 6.
Head to head by decade
| Decade | Afghanistan | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,519 ha | 7,179 ha | 4,660 ha | Cyprus |
| 1970s | 3,105 ha | 9,150 ha | 6,045 ha | Cyprus |
| 1980s | 2,615 ha | 6,347 ha | 3,732 ha | Cyprus |
| 1990s | 2,458 ha | 7,075 ha | 4,618 ha | Cyprus |
| 2000s | 1,955 ha | 4,981 ha | 3,026 ha | Cyprus |
| 2010s | 1,971 ha | 3,009 ha | 1,038 ha | Cyprus |
| 2020s | 3,209 ha | 2,906 ha | 302.6 ha | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Afghanistan or Cyprus?
- Afghanistan, at 3,084 ha against 2,830 ha in Cyprus as of 2024.
- What is the difference in citrus fruit, total — area harvested between Afghanistan and Cyprus?
- 254 ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Cyprus rank globally for citrus fruit, total — area harvested?
- Afghanistan ranks 82nd and Cyprus ranks 83rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.