Cinnamon and cinnamon-tree flowers, raw — Production in Viet Nam
Viet Nam: Cinnamon and cinnamon-tree flowers, raw — Production was 71,307 t in 2024. ◆ Volatile
Cinnamon and cinnamon-tree flowers, raw — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cinnamon and cinnamon-tree flowers, raw — production in Viet Nam is 71,307 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.9% on the previous year and up 133.8% over ten years.
Over the whole period, cinnamon and cinnamon-tree flowers, raw — production in Viet Nam peaked at 71,307 t in 2024 and was at its lowest, 200 t, in 1974.
The series is highly variable year to year, so single readings are best treated with caution.
Cinnamon and cinnamon-tree flowers, raw — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 500 t | — |
| 1962 | 500 t | +0.0% |
| 1963 | 500 t | +0.0% |
| 1964 | 700 t | +40.0% |
| 1965 | 500 t | -28.6% |
| 1966 | 300 t | -40.0% |
| 1967 | 300 t | +0.0% |
| 1968 | 300 t | +0.0% |
| 1969 | 300 t | +0.0% |
| 1970 | 400 t | +33.3% |
| 1971 | 400 t | +0.0% |
| 1972 | 400 t | +0.0% |
| 1973 | 400 t | +0.0% |
| 1974 | 200 t | -50.0% |
| 1975 | 1,000 t | +400.0% |
| 1976 | 1,200 t | +20.0% |
| 1977 | 1,400 t | +16.7% |
| 1978 | 1,000 t | -28.6% |
| 1979 | 800 t | -20.0% |
| 1980 | 900 t | +12.5% |
| 1981 | 900 t | +0.0% |
| 1982 | 1,300 t | +44.4% |
| 1983 | 1,600 t | +23.1% |
| 1984 | 1,500 t | -6.2% |
| 1985 | 1,800 t | +20.0% |
| 1986 | 1,500 t | -16.7% |
| 1987 | 1,800 t | +20.0% |
| 1988 | 2,500 t | +38.9% |
| 1989 | 3,000 t | +20.0% |
| 1990 | 3,200 t | +6.7% |
| 1991 | 3,495 t | +9.2% |
| 1992 | 3,400 t | -2.7% |
| 1993 | 3,500 t | +2.9% |
| 1994 | 4,000 t | +14.3% |
| 1995 | 4,400 t | +10.0% |
| 1996 | 3,993 t | -9.3% |
| 1997 | 3,672 t | -8.0% |
| 1998 | 3,108 t | -15.4% |
| 1999 | 4,500 t | +44.8% |
| 2000 | 4,852 t | +7.8% |
| 2001 | 4,895 t | +0.9% |
| 2002 | 5,500 t | +12.4% |
| 2003 | 6,000 t | +9.1% |
| 2004 | 10,000 t | +66.7% |
| 2005 | 9,500 t | -5.0% |
| 2006 | 15,000 t | +57.9% |
| 2007 | 18,000 t | +20.0% |
| 2008 | 18,000 t | +0.0% |
| 2009 | 20,000 t | +11.1% |
| 2010 | 21,172 t | +5.9% |
| 2011 | 24,007 t | +13.4% |
| 2012 | 26,584 t | +10.7% |
| 2013 | 28,692 t | +7.9% |
| 2014 | 30,497 t | +6.3% |
| 2015 | 32,921 t | +7.9% |
| 2016 | 30,704 t | -6.7% |
| 2017 | 35,406 t | +15.3% |
| 2018 | 39,135 t | +10.5% |
| 2019 | 42,000 t | +7.3% |
| 2020 | 44,000 t | +4.8% |
| 2021 | 70,000 t | +59.1% |
| 2022 | 65,000 t | -7.1% |
| 2023 | 68,000 t | +4.6% |
| 2024 | 71,307 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 433.33 t | 300 t | 700 t | 9 |
| 1970s | 720 t | 200 t | 1,400 t | 10 |
| 1980s | 1,680 t | 900 t | 3,000 t | 10 |
| 1990s | 3,727 t | 3,108 t | 4,500 t | 10 |
| 2000s | 11,175 t | 4,852 t | 20,000 t | 10 |
| 2010s | 31,112 t | 21,172 t | 42,000 t | 10 |
| 2020s | 63,661 t | 44,000 t | 71,307 t | 5 |
Countries ranked near Viet Nam
- 1 China 94,216 t compare
- 1 China, mainland 94,216 t compare
- 3 Indonesia 55,204 t compare
- 4 Sri Lanka 20,587 t compare
- 5 Madagascar 3,248 t compare
More agriculture & rural data for Viet Nam
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
Frequently asked questions
- What is cinnamon and cinnamon-tree flowers, raw — production in Viet Nam?
- Cinnamon and cinnamon-tree flowers, raw — production in Viet Nam was 71,307 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cinnamon and cinnamon-tree flowers, raw — production recorded in Viet Nam?
- The highest recorded value was 71,307 t in 2024.
- What is the lowest cinnamon and cinnamon-tree flowers, raw — production recorded in Viet Nam?
- The lowest recorded value was 200 t in 1974.
- How does Viet Nam rank for cinnamon and cinnamon-tree flowers, raw — production?
- Viet Nam ranks 2nd out of 6 regions with data for 2024.
- Is cinnamon and cinnamon-tree flowers, raw — production rising or falling in Viet Nam?
- Over the last ten years it is up 133.8%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cinnamon and cinnamon-tree flowers, raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.