Cinnamon and cinnamon-tree flowers, raw — Production in Madagascar

Madagascar: Cinnamon and cinnamon-tree flowers, raw — Production was 3,248 t in 2024. ◆ Volatile

Latest (2024)
3,248 t
Change on year
down 0.3%
World rank
5th
of 11 countries
All-time high
4,100 t
in 1989
All-time low
50 t
in 1961
Years of data
64
1961–2024

Cinnamon and cinnamon-tree flowers, raw — Production in Madagascar, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Madagascar recorded 3,248 t for cinnamon and cinnamon-tree flowers, raw — production in 2024.

The figure is down 0.3% on the previous year and up 12.0% over ten years.

Over the whole period, cinnamon and cinnamon-tree flowers, raw — production in Madagascar peaked at 4,100 t in 1989 and was at its lowest, 50 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Cinnamon and cinnamon-tree flowers, raw — Production in Madagascar, year by year

Annual values for Cinnamon and cinnamon-tree flowers, raw — Production in Madagascar, 1961 to 2024.
Year t Change
1961 50 t —
1962 50 t +0.0%
1963 100 t +100.0%
1964 300 t +200.0%
1965 400 t +33.3%
1966 600 t +50.0%
1967 600 t +0.0%
1968 700 t +16.7%
1969 2,100 t +200.0%
1970 700 t -66.7%
1971 733 t +4.7%
1972 522 t -28.8%
1973 497 t -4.8%
1974 656 t +32.0%
1975 127 t -80.6%
1976 132 t +3.9%
1977 155 t +17.4%
1978 175 t +12.9%
1979 975 t +457.1%
1980 695 t -28.7%
1981 780 t +12.2%
1982 810 t +3.8%
1983 830 t +2.5%
1984 880 t +6.0%
1985 1,000 t +13.6%
1986 1,200 t +20.0%
1987 1,700 t +41.7%
1988 3,300 t +94.1%
1989 4,100 t +24.2%
1990 2,000 t -51.2%
1991 2,500 t +25.0%
1992 2,100 t -16.0%
1993 2,100 t +0.0%
1994 1,900 t -9.5%
1995 1,700 t -10.5%
1996 1,500 t -11.8%
1997 1,600 t +6.7%
1998 1,600 t +0.0%
1999 1,536 t -4.0%
2000 1,500 t -2.3%
2001 1,484 t -1.0%
2002 1,499 t +1.0%
2003 1,500 t +0.1%
2004 1,500 t +0.0%
2005 1,550 t +3.3%
2006 1,550 t +0.0%
2007 1,650 t +6.5%
2008 1,500 t -9.1%
2009 1,800 t +20.0%
2010 2,500 t +38.9%
2011 2,300 t -8.0%
2012 2,400 t +4.3%
2013 2,400 t +0.0%
2014 2,900 t +20.8%
2015 3,300 t +13.8%
2016 2,800 t -15.2%
2017 3,400 t +21.4%
2018 3,167 t -6.9%
2019 3,245 t +2.5%
2020 3,285 t +1.2%
2021 3,232 t -1.6%
2022 3,254 t +0.7%
2023 3,257 t +0.1%
2024 3,248 t -0.3%

Biggest year-on-year movements

Years where Cinnamon and cinnamon-tree flowers, raw — Production in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +457.1% 175 t 975 t
1964 +200.0% 100 t 300 t
1969 +200.0% 700 t 2,100 t
1963 +100.0% 50 t 100 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 544.44 t 50 t 2,100 t 9
1970s 467.2 t 127 t 975 t 10
1980s 1,530 t 695 t 4,100 t 10
1990s 1,854 t 1,500 t 2,500 t 10
2000s 1,553 t 1,484 t 1,800 t 10
2010s 2,841 t 2,300 t 3,400 t 10
2020s 3,255 t 3,232 t 3,285 t 5

Countries ranked near Madagascar

  1. 2 Viet Nam 71,307 t compare
  2. 3 Indonesia 55,204 t compare
  3. 4 Sri Lanka 20,587 t compare
  4. 5 Timor-Leste 125.44 t compare
  5. 6 Sao Tome and Principe 57.61 t compare
  6. 7 Grenada 37.39 t compare
  7. 8 Dominica 33.8 t compare

See the full ranking of 27 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is cinnamon and cinnamon-tree flowers, raw — production in Madagascar?
Cinnamon and cinnamon-tree flowers, raw — production in Madagascar was 3,248 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cinnamon and cinnamon-tree flowers, raw — production recorded in Madagascar?
The highest recorded value was 4,100 t in 1989.
What is the lowest cinnamon and cinnamon-tree flowers, raw — production recorded in Madagascar?
The lowest recorded value was 50 t in 1961.
How does Madagascar rank for cinnamon and cinnamon-tree flowers, raw — production?
Madagascar ranks 5th out of 11 countries with data for 2024.
Is cinnamon and cinnamon-tree flowers, raw — production rising or falling in Madagascar?
Over the last ten years it is up 12.0%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cinnamon and cinnamon-tree flowers, raw — Production. Statizoid updates them automatically from the source API.

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Cinnamon and cinnamon-tree flowers, raw — Production in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cinnamon-and-cinnamon-tree-flowers-raw-production/madagascar/

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About this data

Indicator
Cinnamon and cinnamon-tree flowers, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 1,573 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.