Cigars and cheroots — Other uses in Eastern Europe
Eastern Europe: Cigars and cheroots — Other uses was 2,479 t in 2023. ◆ Volatile
Cigars and cheroots — Other uses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cigars and cheroots — other uses in Eastern Europe is 2,479 t, measured in 2023.
Compared with earlier readings it is down 20.2% on the previous year and up 64.6% over ten years.
Over the whole period, cigars and cheroots — other uses in Eastern Europe peaked at 5,389 t in 2020 and was at its lowest, 664 t, in 2010.
That places Eastern Europe 8th out of 28 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cigars and cheroots — Other uses in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 664 t | — |
| 2011 | 779 t | +17.3% |
| 2012 | 840 t | +7.8% |
| 2013 | 1,506 t | +79.3% |
| 2014 | 1,856 t | +23.2% |
| 2015 | 901.96 t | -51.4% |
| 2016 | 1,069 t | +18.6% |
| 2017 | 1,173 t | +9.7% |
| 2018 | 1,151 t | -1.9% |
| 2019 | 2,430 t | +111.2% |
| 2020 | 5,389 t | +121.8% |
| 2021 | 3,258 t | -39.5% |
| 2022 | 3,108 t | -4.6% |
| 2023 | 2,479 t | -20.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,237 t | 664 t | 2,430 t | 10 |
| 2020s | 3,558 t | 2,479 t | 5,389 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
Frequently asked questions
- What is cigars and cheroots — other uses in Eastern Europe?
- Cigars and cheroots — other uses in Eastern Europe was 2,479 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cigars and cheroots — other uses recorded in Eastern Europe?
- The highest recorded value was 5,389 t in 2020.
- What is the lowest cigars and cheroots — other uses recorded in Eastern Europe?
- The lowest recorded value was 664 t in 2010.
- How does Eastern Europe rank for cigars and cheroots — other uses?
- Eastern Europe ranks 8th out of 28 groups with data for 2023.
- Is cigars and cheroots — other uses rising or falling in Eastern Europe?
- Over the last ten years it is up 64.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cigars and cheroots — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.