Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Burkina Faso
Burkina Faso: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 5,313 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Burkina Faso, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Burkina Faso recorded 5,313 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
That represents a change of up 0.4% on the previous year and up 14.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Burkina Faso peaked at 5,342 kg/ha in 2019 and was at its lowest, 1,463 kg/ha, in 1991.
Burkina Faso ranks 108th of 126 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Burkina Faso, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 2,747 kg/ha | — |
| 1986 | 2,850 kg/ha | +3.7% |
| 1987 | 2,924 kg/ha | +2.6% |
| 1988 | 3,068 kg/ha | +4.9% |
| 1989 | 3,184 kg/ha | +3.8% |
| 1990 | 3,825 kg/ha | +20.1% |
| 1991 | 1,463 kg/ha | -61.8% |
| 1992 | 1,604 kg/ha | +9.7% |
| 1993 | 1,746 kg/ha | +8.8% |
| 1994 | 1,887 kg/ha | +8.1% |
| 1995 | 2,028 kg/ha | +7.5% |
| 1996 | 2,169 kg/ha | +7.0% |
| 1997 | 2,311 kg/ha | +6.5% |
| 1998 | 2,452 kg/ha | +6.1% |
| 1999 | 2,593 kg/ha | +5.8% |
| 2000 | 2,734 kg/ha | +5.4% |
| 2001 | 2,876 kg/ha | +5.2% |
| 2002 | 3,017 kg/ha | +4.9% |
| 2003 | 3,148 kg/ha | +4.3% |
| 2004 | 3,353 kg/ha | +6.5% |
| 2005 | 3,512 kg/ha | +4.8% |
| 2006 | 3,500 kg/ha | -0.3% |
| 2007 | 3,500 kg/ha | +0.0% |
| 2008 | 3,730 kg/ha | +6.6% |
| 2009 | 3,902 kg/ha | +4.6% |
| 2010 | 4,085 kg/ha | +4.7% |
| 2011 | 4,265 kg/ha | +4.4% |
| 2012 | 4,474 kg/ha | +4.9% |
| 2013 | 4,556 kg/ha | +1.8% |
| 2014 | 4,642 kg/ha | +1.9% |
| 2015 | 4,788 kg/ha | +3.1% |
| 2016 | 4,931 kg/ha | +3.0% |
| 2017 | 5,071 kg/ha | +2.8% |
| 2018 | 5,207 kg/ha | +2.7% |
| 2019 | 5,342 kg/ha | +2.6% |
| 2020 | 5,209 kg/ha | -2.5% |
| 2021 | 5,283 kg/ha | +1.4% |
| 2022 | 5,304 kg/ha | +0.4% |
| 2023 | 5,290 kg/ha | -0.3% |
| 2024 | 5,313 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,954 kg/ha | 2,747 kg/ha | 3,184 kg/ha | 5 |
| 1990s | 2,208 kg/ha | 1,463 kg/ha | 3,825 kg/ha | 10 |
| 2000s | 3,327 kg/ha | 2,734 kg/ha | 3,902 kg/ha | 10 |
| 2010s | 4,736 kg/ha | 4,085 kg/ha | 5,342 kg/ha | 10 |
| 2020s | 5,280 kg/ha | 5,209 kg/ha | 5,313 kg/ha | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Burkina Faso?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Burkina Faso was 5,313 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Burkina Faso?
- The highest recorded value was 5,342 kg/ha in 2019.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Burkina Faso?
- The lowest recorded value was 1,463 kg/ha in 1991.
- How does Burkina Faso rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Burkina Faso ranks 108th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Burkina Faso?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.