Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Slovakia
Slovakia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 22,222 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Slovakia is 22,222 kg/ha, measured in 2024.
That represents a change of up 14.0% on the previous year and up 27.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Slovakia peaked at 25,889 kg/ha in 2021 and was at its lowest, 10,441 kg/ha, in 1998.
Slovakia ranks 52nd of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Slovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 15,117 kg/ha | — |
| 1994 | 14,530 kg/ha | -3.9% |
| 1995 | 13,547 kg/ha | -6.8% |
| 1996 | 15,010 kg/ha | +10.8% |
| 1997 | 16,760 kg/ha | +11.7% |
| 1998 | 10,441 kg/ha | -37.7% |
| 1999 | 12,239 kg/ha | +17.2% |
| 2000 | 12,207 kg/ha | -0.3% |
| 2001 | 12,000 kg/ha | -1.7% |
| 2002 | 12,254 kg/ha | +2.1% |
| 2003 | 12,113 kg/ha | -1.2% |
| 2004 | 11,721 kg/ha | -3.2% |
| 2005 | 12,506 kg/ha | +6.7% |
| 2006 | 12,896 kg/ha | +3.1% |
| 2007 | 11,821 kg/ha | -8.3% |
| 2008 | 11,910 kg/ha | +0.8% |
| 2009 | 12,596 kg/ha | +5.8% |
| 2010 | 11,482 kg/ha | -8.8% |
| 2011 | 15,547 kg/ha | +35.4% |
| 2012 | 21,282 kg/ha | +36.9% |
| 2013 | 18,601 kg/ha | -12.6% |
| 2014 | 17,408 kg/ha | -6.4% |
| 2015 | 17,950 kg/ha | +3.1% |
| 2016 | 18,745 kg/ha | +4.4% |
| 2017 | 19,753 kg/ha | +5.4% |
| 2018 | 13,704 kg/ha | -30.6% |
| 2019 | 21,546 kg/ha | +57.2% |
| 2020 | 25,294 kg/ha | +17.4% |
| 2021 | 25,889 kg/ha | +2.4% |
| 2022 | 20,667 kg/ha | -20.2% |
| 2023 | 19,500 kg/ha | -5.6% |
| 2024 | 22,222 kg/ha | +14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,949 kg/ha | 10,441 kg/ha | 16,760 kg/ha | 7 |
| 2000s | 12,202 kg/ha | 11,721 kg/ha | 12,896 kg/ha | 10 |
| 2010s | 17,602 kg/ha | 11,482 kg/ha | 21,546 kg/ha | 10 |
| 2020s | 22,714 kg/ha | 19,500 kg/ha | 25,889 kg/ha | 5 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Slovakia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Slovakia was 22,222 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Slovakia?
- The highest recorded value was 25,889 kg/ha in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Slovakia?
- The lowest recorded value was 10,441 kg/ha in 1998.
- How does Slovakia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Slovakia ranks 52nd out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Slovakia?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.